Restaurant Manager / Assistant Manager

Job Description

Title: Restaurant Manager / Assistant Manager

Company Name: SICHO ARENA (SICHO Group)

Vacancy: 1

Age: At least 27 years

Job Location: Chattogram

Salary: Negotiable

Experience:

• 5 to 10 years
• The applicants should have experience in the following business area(s): Restaurant, Resort, Fast Food Shop

• Bachelor/Honors

• Tourism and Hospitality Management will be given preference

• 5 to 10 years
• The applicants should have experience in the following business area(s): Restaurant, Resort, Fast Food Shop

• Age At least 27 years
• Only Male

• Microsoft Office Suite with emphasis on superior Excel skills.

• Ready to work under pressure.

• Excellent interpersonal relationship skills

SICHO ARENA, a sister concern of SICHO Group, pioneers of state-of-the-art sports facility offering all kinds of sports ventures to enthusiasts of all ages. With world-class amenities for cricket, football, badminton, and basketball, alongside exciting activities like paintball, VR games, and karaoke, it offers an unmatched experience. The PS5 Zone delivers the latest gaming thrills while experienced trainers, modern infrastructure, and top-notch equipment ensure a fun and challenging visit for all sports lovers.

Job Location: SICHO Arena (Near Shangkar Hat Bazar, Abdul Karim Road, Bahir Signal, Chattogram.)

Job Responsibilities:

• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved.
• Effectively manage the restaurant.
• Dynamically manage operations with passion, integrity, and knowledge while promoting the culture and values of the brand.
• Provide direction to shift leaders and staff to ensure smooth operation and achieve company’s goals.
• Consistently monitor the operation and deal with staff to identify any problem and opportunities for improvement.
• Provide feedback to managers and staff and assess performance on an ongoing basis.
• Create a positive guest experience by delivering a high level of service and ensuring all staff engagement to understand guests and their needs.
• Ensure high standards in food quality, maintain safety & cleanliness and top-notch catering service with the compliance of health hygiene and local rules & regulations.
• Consistently monitor product and labor and running costs to remain within budget.
• Train and coach staff on ‘Guest services principles and practices’.
• To ensure proper dealing with related authorities for smooth functioning of credit facilities/renewal etc.
• Supervising WIP Valuation and Closing Stock.
• To supervise cash counting and to take corrective action on finding any discrepancy.
• Manage timely completion of month-end financial close.
• Monitor and maintain the POS System.
• Assist in new menu implementation.
• Develop and implement creative solutions to areas of improvement.
• Assist in conducting staff and daily pre-shift meetings.
• Assist in any areas of the restaurant when staffing constraints are required.
• Identify employee weaknesses and retrain as necessary.
• Any other job as and when assigned by the management.

• Mobile bill
• Salary Review: Yearly
• Festival Bonus: 2

• Life & health insurance;

• As per company policy & procedures.