Product Development Chef – Bakery & Pastry

Job Description

Title: Product Development Chef – Bakery & Pastry

Company Name: Maritime Entrepreneurs Pte. Ltd.

Vacancy: 1

Age: Na

Job Location: Dhaka (Banani)

Salary: Negotiable

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Hotel, Bakery (Cake, Biscuit, Bread)

Published: 2025-08-12

Application Deadline: 2025-08-25

Education:

• Diploma

Requirements:

• At least 5 years
• The applicants should have experience in the following business area(s): Hotel, Bakery (Cake, Biscuit, Bread)

Skills Required: Bakery and Pastry,EXECUTIVE CHEF,Head Chef,Product Development,Professional Chef,Professional Cooking in Pastry and Bakery

Additional Requirements:

Education & Experience:

• Diploma/Degree Baking & Pastry, or related field. (A professional qualification such as a Professional Baking & Pastry Certification from the National Hotel & Tourism Training Institute (NHTTI) or any equivalent recognized program will be considered an added advantage.

• Minimum 5 years of experience as a bakery chef, pastry chef, or product development chef (preferably in industrial or commercial baking).
  

Skills & Competencies:

• Strong technical knowledge of bakery and pastry ingredients and processes.

• Excellent hands-on baking and product presentation skills.

• Strong communication skills for working with foreign suppliers and local manufacturers.

• Ability to travel frequently for customer visits and training sessions.

• Commercial awareness and ability to influence buying decisions.

Other Requirements:

• Good command of English for supplier communication.

• Willingness to travel extensively within assigned territories and occasionally overseas for training.

Responsibilities & Context:

Maritime Entrepreneurs Pte. Ltd. is a leading food ingredient company specializing in bakery and pastry solutions. We are seeking a talented and innovative Product Development Chef to create new recipes using our ingredients, promote them to bakery manufacturers, and provide hands-on technical demonstrations. This role also involves collaborating with Our foreign suppliers, participating in their training programs, and translating that knowledge into new product development for our customers.

1. Product Research & Development (R&D)

• Develop and test innovative bakery and pastry recipes using company ingredients.

• Adapt and optimize existing recipes for improved quality, cost-effectiveness, and shelf life.

• Collaborate with foreign suppliers’ technical teams to create new applications for our ingredients.

2. Supplier Communication & Training

• Communicate regularly with foreign suppliers regarding product usage, applications, and trials.

• Attend supplier-provided training sessions (both in-person and virtual) to enhance technical knowledge.

• Apply supplier training insights in R&D projects and customer demonstrations.

3. Customer Engagement & Demonstrations

• Visit bakery manufacturers frequently to conduct trials and demonstrations using their recipes.

• Provide technical guidance to production teams on using our ingredients effectively.

• Follow up with customers after trials to address feedback and support product adoption.

4. Sales Support & Promotion

• Assist the sales team in influencing customers’ purchasing decisions through technical demonstrations and tastings.

• Collaborate with marketing to prepare recipe cards, application videos, and promotional materials.

• Identify market trends and suggest new product ideas to maintain competitiveness.

5. Quality & Compliance

• Ensure recipes meet company standards and comply with food safety regulations.

• Maintain detailed records of recipes, trials, and customer feedback for continuous improvement.
  
  

Job Other Benifits:

• Mobile bill,T/A,Performance bonus,Provident fund,Medical allowance,Insurance
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

• Yearly Tour

• Birthday Allowance

• Pick & Drop (Depending on Availability)

• Yearly Health Checkup

• Long Service Award.

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Chef/Cook