Operation Manager (Restaurant)

Job Description

Title: Operation Manager (Restaurant)

Company Name: Saffron Dine

Vacancy: 1

Age: at least 34 years

Location: Dhaka (Basundhara RA)

Minimum Salary: Negotiable

Experience:
∎ At least 7 years
∎ The applicants should have experience in the following business area(s):Restaurant

Published: 7 Apr 2025

Education:
∎ Bachelor’s degree in Hospitality Management, Business Administration, Hotel & Restaurant Management, or a related field is preferred.
∎ Bachelor’s degree in Hospitality Management, Business Administration, Hotel & Restaurant Management, or a related field is preferred.

Requirements:

Additional Requirements:
∎ Age at least 34 years
∎ Proven experience in operations management, preferably in the hospitality industry
∎ Strong leadership and organizational skills
∎ Ability to manage multiple tasks and work under pressure
∎ Excellent problem-solving and decision-making abilities
∎ Knowledge of restaurant operations and industry standards
∎ Proven experience in operations management, preferably in the hospitality industry
∎ Strong leadership and organizational skills
∎ Ability to manage multiple tasks and work under pressure
∎ Excellent problem-solving and decision-making abilities
∎ Knowledge of restaurant operations and industry standards

Responsibilities & Context:
∎ Oversee daily restaurant operations ensuring high standards in food quality, customer service, and hygiene.
∎ Lead and supervise all departments including front-of-house, kitchen, and housekeeping.
∎ Manage staff scheduling, training, and performance evaluations.
∎ Monitor inventory, procurement, and vendor relationships to ensure cost-efficiency.
∎ Ensure compliance with health, safety, and hygiene standards.
∎ Handle guest feedback professionally to ensure customer satisfaction and retention.
∎ Implement and maintain standard operating procedure for all areas of operations.
∎ Coordinate with marketing for promotions, events, and customer engagement.
∎ Prepare operational reports and budgets for management review.
∎ Ensure alignment of restaurant operations with company goals and policies.
∎ Saffron Dine & Thai Express are the renowned fine dine & thai restaurant respectively in Bashundhara, offering a unique culinary experience with a blend of traditional and contemporary flavors. We pride ourselves on exceptional service and a warm dining & Thai atmosphere.
∎ Job Description:
∎ We are looking for experienced Operation Manager to oversee and improve the day-to-day operations of Saffron Dine & Thai Express. The ideal candidate will ensure operational excellence, enhance customer satisfaction, and optimize the efficiency of our restaurants.
∎ Key Responsibilities:
∎ Oversee daily restaurant operations ensuring high standards in food quality, customer service, and hygiene.
∎ Lead and supervise all departments including front-of-house, kitchen, and housekeeping.
∎ Manage staff scheduling, training, and performance evaluations.
∎ Monitor inventory, procurement, and vendor relationships to ensure cost-efficiency.
∎ Ensure compliance with health, safety, and hygiene standards.
∎ Handle guest feedback professionally to ensure customer satisfaction and retention.
∎ Implement and maintain standard operating procedure for all areas of operations.
∎ Coordinate with marketing for promotions, events, and customer engagement.
∎ Prepare operational reports and budgets for management review.
∎ Ensure alignment of restaurant operations with company goals and policies.

Skills & Expertise:

Compensation & Other Benefits:
∎ Mobile bill
∎ Salary Review: Yearly
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 2
∎ Mobile bill
∎ Salary Review: Yearly
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 2

Employment Status: Full Time

Job Location: Dhaka (Basundhara RA)

Read Before Apply:

Candidates meeting above-mentioned criteria are requested to send an updated CV to Email or apply online through bdjobs.com. The position applied for must be mentioned in the subject line of the email.