Master Chef

Job Description

Title: Master Chef

Company Name: IZAKAYA

Vacancy: 1

Age: Na

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

  • 8 to 10 years
  • The applicants should have experience in the following business area(s): Hotel, Restaurant


Published: 2024-08-18

Application Deadline: 2024-09-17

Education:

Requirements:
  • 8 to 10 years
  • The applicants should have experience in the following business area(s): Hotel, Restaurant


Skills Required: Hotel and Restaurent,Japanese Cooking

Additional Requirements:

Responsibilities & Context:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality
  • standards, presentation standards, and food preparation checklist.
  • Test foods to determine if they have been cooked sufficiently. Monitor food quality while
  • preparing food.
  • Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and
  • food.
  • Develop and maintain positive working relationships with others; support team to reach common
  • goals; listen and respond appropriately to the concerns of other employees.


Job Other Benifits:

Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Chef/Cook

Interested By University

University Percentage (%)
6.00%
national university 4.00%
NHTTi 4.00%
Hathazari Govt degree college 2.00%
Battli s.u.a high school 2.00%
St.Alfred``s High School 2.00%
Tumulia Boy``s High School 2.00%
bakila high school 2.00%
Indian institute of Hotel management ( IIHMC) 2.00%
Notre Dame College.Dhaka 2.00%

Interested By Age Range

Age Range Percentage (%)
20-30 18.00%
31-35 16.00%
36-40 20.00%
40+ 42.00%

Interested By Salary Range

Salary Range Percentage (%)
0-20K 18.00%
20K-30K 8.00%
30K-40K 10.00%
40K-50K 18.00%
50K+ 46.00%

Interested By Experience Range

Experience Range Percentage (%)
0 years (Freshers) 24.00%
0.1 - 1 years 2.00%
1.1 - 3 years 6.00%
3.1 - 5 years 4.00%
5+ years 64.00%

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