Title: Chef / Assistant Chef, Dhaka
Company Name: Izakaya
Vacancy: 2
Age: Na
Job Location: Dhaka
Salary: Negotiable
Experience:
Design, plan, and update menus consistent with Japanese/fusion cuisine (sushi, maki, bowls, platters, etc.).
Train, mentor, and supervise line cooks and kitchen assistants.
Monitor inventory levels, order ingredients, control costs, and minimize waste.
Enforce strict food safety, hygiene, and sanitation standards (HACCP or equivalent).
Maintain cleanliness and organization of the kitchen and workstations.
Innovate new dishes or seasonal specials that align with Izakaya’s style.
Ensure coordination between kitchen and service staff to maintain smooth operations.
Troubleshoot kitchen issues, resolve staff conflicts, and maintain kitchen morale.