Manager

Job Description

Title: Manager

Company Name: Wonder Park & Eco Resort

Vacancy: 1

Age: 35 to 45 years

Job Location: Narsingdi

Salary: Negotiable

Experience:

• 2 to 4 years
• The applicants should have experience in the following business area(s): Resort

• Bachelor Degree in any discipline

• Bachelor /Diploma degree in Hotel / Restaurant Management or Hospitality Management is preferable.

• A combination of practical experience and education will be considered as an alternative.

• Academic qualification will be flexible for more experience candidate.

• 2 to 4 years
• The applicants should have experience in the following business area(s): Resort

• Age 35 to 45 years
• Only Male

• The applicants should have experience in the following area(s): Community Centre, Customer Care, Customer Service, Guest Relation, Hotel Management, Operations
• The applicants should have experience in the following business area(s): Resort, Picnic, Shooting spot, Hotel, Party/ Community Center, Restaurant, Microsoft Excel.
• Well Experience in Hotel & Restaurant Management.
• Skill in Operating Microsoft Office (Word, Excel) & Various Software.
• People Management ability.
• Will have to set / fix / prepare up Menu Price & Food cost is essential.
• Food Purchase Follow up & Monitoring.
• Expertise in Restaurant Related Sales & Marketing.

Computer Skill Requirements:

• Candidate should have must be specially skill in Microsoft Excel.
• Skill in Operating Microsoft Office (Word, Excel) & Various Software.

Job Context:

People Management, Staff Administration, Menu Pricing, Food Costing, Expert in Customer Relation, Able to Set up Menu Price & Food Cost, Co-ordination, Health & Hygiene, Reporting, Mastering of Sales & Marketing, General Computer Knowledge.

Workplace: Morjal, Raypura, Narsingdi.

Job Responsibilities:

• To Responsible for Resort Operations in a Professional Manner.
• To Overall Management of the resort.
• To capable to arrange & control a large range / various type of Party.
• To Monitor, Follow up & administer the Staff.
• To deal with the Customer in a Professional Manner.
• To Co-ordinate with all Department of the Resort/Hotel/Restaurant as well as with the Management.
• To Monitor Food Goods Purchase & to Have Vast Knowledge in Such Purchase.
• To Prepare the Menu Price & Food Cost.
• To Keep an Eye to Monitor & Follow up for Sound & Hygiene Environment in Both the Kitchen & the Resort.
• To Prepare Various Report Periodically Resort Related Purchase, Sales etc. Report and Submit to the Authority.
• To have Adequate Knowledge to Operate the Computer if required.
• To have Adequate Knowledge about the sales strategy to promote the Resort sales activities.
• To have Adequate Knowledge about the Branding, Marketing, Digital marketing, activity based on digital media to promote the sales (Facebook).
• To have Adequate Knowledge about the reception management.
• To have Adequate Knowledge about the Resort, Picnic & Shooting Spot, roof top restaurant, Banquet Hall, Party center operation plan.
• To control the operational cost and identify measures to cut waste.
• To train the new and current employees on proper customer service practices.
• Overall responsible for the sales volume of property.

• Mobile bill
• Festival Bonus: 2

• Single Accommodation, Mobile Ceiling, On duty Food, Two Festival Allowance after job Confirmation.

• Other Benefit: As per the Company Policy.