Manager - Food & Beverage (Foy's Lake Complex, Chattogram)
Job Description
Title: Manager - Food & Beverage (Foy's Lake Complex, Chattogram)
Company Name: Concord Group
Vacancy: Not specific
Job Location: Chattogram
Employment Status: Full-time
Educational Requirements:
∎ Bachelor/ Masters degree in Hospitality Management from a well reputed institute
∎ (Degree holder from Foreign institute will be preferred).
∎ Skills Required: Bakery, Budgets, Hospitality Management, Operations
Experience Requirements:
∎ 10 to 15 year(s)
∎ The applicants should have experience in the following area(s):
Catering, Customer Care, Customer Service, General Service, Guest Relation, Hospitality Management, Housekeeping, Operations
∎ The applicants should have experience in the following business area(s):
Amusement Park, Group of Companies, Hotel, Motel, Resort
Job Responsibilities:
∎ Responsible for overall Food & Beverage Department of Foy's Lake Complex
∎ Managing operation of the Resort coordination Follow-up of the management decisions, Reports preparation and submission, training and development.
∎ Supervise and control F&B personnel, assign duties to them and ensure proper follow up, coordinate with all departments of the park to ensure guest satisfaction.
∎ Maintain close liaison with purchase Dept. to cover all the necessary demand of F&B for efficient running of outlets'
∎ Develop and implement Food and Beverage promotions, strategies and special events in conjunction with the Park Head and the Sales and Marketing officials,
∎ Analysis of the performance of Resort Atlantis, F&B Department and scope of improvement.
∎ Make and implement promotional strategy (daily, weekly, monthly) to meet the sales target,
∎ Administration and control of the operation of F&B Department of park and Resort and exploring possibilities of new avenues of income generation
∎ Provide a professional, advisory and executive support service regarding F & B to implement the strategic goals of the establishment.
∎ Conduct development and performance reviews, identifying key personnel for further development and structured career path.
∎ Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.
∎ Liaise with the Executive Chef on menu engineering and pontiff control, ensuring the highest food standard is achieved whilst selling at the correct prices.
∎ Maintain all equipment within the outlets etc Menus, linen, china, glass, electrical equipment and Point of Sale system.
∎ Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.
∎ Ensure congenial working atmosphere for the departmental employees.
∎ Reports to produce are Performance (Monthly) ,Budget (Monthly & Yearly), Expenditure(Monthly & Yearly) and Target vs Achievement (Monthly & Yearly) or any other essential reporting assigned by management.
Additional Requirements:
∎ Age 35 to 45 years
∎ Only males are allowed to apply
∎ Proficient in MS Word, Power Point, Excel, E-mail etc
∎ Highly experienced in business communication, lnstant matured decision maker.
∎ Should have good managing expertise and professional in handling tuff/crisis situation.
∎ Should have leadership aptitude, Physically and mentally strong.
∎ Willing to extend working time if required, Capable to work under pressure etc
Salary:
∎ Negotiable
∎ Attractive Salary Package
Compensation & Other Benefits:
∎ Mobile bill, Insurance, Gratuity
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 2
∎ Earn Leave, Entertainment Benefits, Compensatory Leave for All Government Holiday and other benefits as per company rules.
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 25 Jan 2023
Company Information:
∎ 26 Dec 2022
∎ Concord Group
∎ Address : 43, North C/A, Gulshan-2, Dhaka-1212. Bangladesh.
∎ Web : www.concordgroupbd.com
Category: Hospitality/ Travel/ Tourism
:
Source: bdjobs.com
Deadline Expired on 25th Jan 2023
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