Kitchen Supervisor
Job Description
Title: Kitchen Supervisor
Company Name: Bashundhara Group
Vacancy: 01
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ HSC
∎ Educational qualification may be relaxed for experienced persons.
Experience Requirements:
∎ At least 3 year(s)
∎ The applicants should have experience in the following area(s):
Food Chain shop, Hotel waiter, Restaurant Expert
∎ The applicants should have experience in the following business area(s):
Restaurant
∎ Freshers are also encouraged to apply.
Job Responsibilities:
∎ Schedule and coordinate the work of CDP and DCDP, Commis and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
∎ Approve the requisition of products and other necessary food supplies.
∎ Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
∎ Establish controls to minimize food and supply waste and theft.
∎ Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
∎ Develop standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
∎ Prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
∎ Attend food and beverage production staff and management meetings.
∎ Develop attractive Thai, Chinese, Indian and Bangla menus and create standard recipe cards with pictures according to the F & B policy.
∎ Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
∎ Evaluate food products to assure that quality standards are consistently attained.
∎ Interact with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.
∎ Evaluate products to assure that quality, price and related goods are consistently met.
∎ Provide training and professional development opportunities for all kitchen staff.
Additional Requirements:
∎ Age 20 to 28 years
∎ Both males and females are allowed to apply
∎ Both males and females are allowed to apply
∎ Should be friendly and team player
∎ Must have excellent communication and customer service skills.
∎ Must be a team player and able to work under pressure and in complex situation.
∎ Experience on inventory.
Salary: Negotiable
Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 2
∎ Weekly day off, Company T-Shirt and others benefits as per company policy.
Application Deadline: January 22, 2020
Company Information:
∎ Bashundhara Group
Category: Hospitality/ Travel/ Tourism
Read Before Apply: Walk Interview
Source: bdjobs.com
Deadline Expired on 22nd Jan 2020
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