Job Description
Title: Head Cook
Company Name: Walton Hi-Tech Industries PLC.
Vacancy: --
Age: 25 to 30 years
Location: Dhaka (Basundhara RA)
Salary: Negotiable
Experience:
∎ 5 to 7 years
∎ The applicants should have experience in the following business area(s):Hotel, Group of Companies, Resort, Catering
Published: 29 Jan 2025
Education:
∎ Diploma in Hotel Management
∎ Diploma in Hotel Management
Requirements:
Additional Requirements:
∎ Age 25 to 30 years
∎ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
∎ A proven ability to create unique and delicious dishes.
∎ Excellent leadership and communication skills.
∎ Knowledge of food and hygiene regulations
∎ Ability to multitask and cope in a high-pressure environment.
∎ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
∎ A proven ability to create unique and delicious dishes.
∎ Excellent leadership and communication skills.
∎ Knowledge of food and hygiene regulations
∎ Ability to multitask and cope in a high-pressure environment.
Responsibilities & Context:
∎ Preparing customized meal plans for Honorable Director(s) based on their preferences, specifications, and dietary needs.
∎ Preparing customized meal plans for guests of Honorable Director(s) based on their preferences, specifications, and dietary needs.
∎ Planning for meal ingredients as well as necessary kitchen tools and equipment.
∎ Preparing meals for Honorable Director(s) in accordance with food health and safety regulations.
∎ Being responsible for cooking and monitoring all cooking-related activities at Walton Corporate Office cafeteria.
∎ Proposing an all-day canteen menu and submitting it to the In-Charge.
∎ Controlling production costs and identifying measures to reduce waste in the canteen so that food items can be served at the best reasonable price.
∎ Cleaning and sanitizing work areas before and after meal preparation.
∎ Monitoring the Director zone kitchen, ensuring food quality, hygiene, and food service.
∎ Interacting with the Director(s) and guests, providing assistance as needed, such as serving food and taking orders.
∎ Performing any other tasks assigned by the In-Charge.
∎ Preparing customized meal plans for Honorable Director(s) based on their preferences, specifications, and dietary needs.
∎ Preparing customized meal plans for guests of Honorable Director(s) based on their preferences, specifications, and dietary needs.
∎ Planning for meal ingredients as well as necessary kitchen tools and equipment.
∎ Preparing meals for Honorable Director(s) in accordance with food health and safety regulations.
∎ Being responsible for cooking and monitoring all cooking-related activities at Walton Corporate Office cafeteria.
∎ Proposing an all-day canteen menu and submitting it to the In-Charge.
∎ Controlling production costs and identifying measures to reduce waste in the canteen so that food items can be served at the best reasonable price.
∎ Cleaning and sanitizing work areas before and after meal preparation.
∎ Monitoring the Director zone kitchen, ensuring food quality, hygiene, and food service.
∎ Interacting with the Director(s) and guests, providing assistance as needed, such as serving food and taking orders.
∎ Performing any other tasks assigned by the In-Charge.
Skills & Expertise:
Compensation & Other Benefits:
∎ Mobile bill, Profit share, Provident fund, Insurance
∎ Lunch Facilities: Partially Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka (Basundhara RA)
Company Information:
∎ Walton Hi-Tech Industries PLC.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 7 Feb 2025
Category: Chef/Cook
