General Technician - Kitchen Equipment & Food Service Equipment, Laundry Equipment & GYM

Job Description

Title: General Technician - Kitchen Equipment & Food Service Equipment, Laundry Equipment & GYM

Company Name: Quality Hospitality Limited (Q-HOTEL Dhaka)

Vacancy: --

Age: 25 to 55 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 5 to 10 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

Diploma in Mechanical or Electrical Engineering or equivalent Technical Trade Course from a reputed technical training center.

• 5 to 10 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age 25 to 55 years
• Only Male

• Extensive troubleshooting insights across multi-fuel cooking assemblies including combi-ovens, ranges, deep-fryers, grills, and commercial conveyer dishwashers.

• Advanced technical understanding of laundry plant components including heavy washer-extractors, multi-roll ironers, dry-cleaning setups, and steam boilers.

• Mechanical and electronic capability to trace failures in fitness equipment including treadmills, elliptical cross-trainers, and mechanical cable systems.

• Direct familiarity with high-pressure steam mechanics, safety valves, commercial gas line manifolds, and element arrays.

• Solid pre-opening onboarding experience checking incoming component layouts, reviewing utility specs, and tracking installation snags.

• Strong team focus, high communication clarity, and immediate responsiveness to minimize asset operational downtime.

The technician operates as a multi-skilled equipment specialist inside production areas. This role guarantees maximum asset uptime, protects kitchen sanitation guidelines, and supports continuous service flow across culinary, housekeeping, and fitness divisions.

• Execute structural preventive servicing plans across kitchen hot-lines, laundry systems, and gym layouts.

• Run immediate troubleshooting on active equipment failures, minimizing culinary production stops or laundry delays.

• Perform thermal calibrations, checking thermostat operations, replacing worn elements, and certifying door seal gaskets.

• Track automated utility lines (steam paths, gas feeds, electrical loops, water supply) hooked up to main operation tools.

• Inspects and maintain all fitness equipment including treadmills, bikes, ellipticals, strength machines, and electronic systems.

• Ensure all cooking and refrigeration equipment operates at optimal performance and temperature standards.

• Conduct daily rounds to inspect equipment condition in assigned areas.

• Coordinate with external specialized equipment suppliers during complex component changes, maintaining parts usage history cards.

• Maintain a clean and safe working environment at all times.

• Insurance,Gratuity
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2
Other benefits as per hotel policy.