Food & Beverage Operations Manager

Job Description

Title: Food & Beverage Operations Manager

Company Name: Quality Hospitality Limited (Q-HOTEL Dhaka)

Vacancy: --

Age: 38 to 45 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 10 to 15 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

Bachelor’s degree or Diploma in Tourism and Hospitality Management or Related Field from a Recognized University.

• 10 to 15 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age 38 to 45 years
• Only Male

• Ability to work under fast phase work environment, meet deadlines and targets, and available as per the business requirement of the hotel.  

• Guest centric, attention to detail, result oriented, hands-on approach, problem solver, ability to lead and mentor a team.

• Pre-opening hotel experience in a Five Star / Upper Upscale environment will be considered as an added advantage.

• At least 10-15 years’ working experience in hospitality industry, which includes minimum 3-5 years as F&B Operations Manager or F&B Manager in an upper-upscale hotel.

• Working experience in International Hotel Brands in Dhaka market will be an added advantage. 

• Must have excellent command on MS Office (Applications like Word, Excel, PowerPoint) Good knowledge of Hotel’s Property Management System (PMS & POS)

Q Hotel Dhaka - a concern of Quality Hospitality Limited - is an upcoming Five-Star Hotel along with Multi-Purpose Office Complex with two Independent 20 Storied Towers. With a built-up area of more than 35,000 sqm, the upcoming hotel is located at Purbachal New Town and adjacent to the Purbachal Express Way (300 Feet Road) – The Premium Future Business Hub of the Country.

The Hotel is in pre-opening phase now and expected to go into Full Operation by September 2026 and invites application for the following position:

Food & Beverage Operations Manager position is a full-time on-site role for Q Hotel Dhaka.

• The position requires overseeing all food and beverage service operations within the hotel to ensure exceptional guest satisfaction, operational efficiency, revenue growth, and compliance with hotel standards.

• The role manages Restaurants, Lounge, Banquet, Conference, Room Service, Kitchen Services (In coordination with the Executive Chef), and other F&B outlets while ensuring profitability, quality service, hygiene standards, and team performance.

• This position involves working closely with the General Manager, Executive Chef, and other Department Heads and Owners to maximize the revenue and ensure customer satisfaction.

• Insurance,Gratuity
• Salary Review: Yearly
• Lunch Facilities: Full Subsidize
• Festival Bonus: 2
Other benefits will be provided as per the policies of Q Hotel Dhaka