Food & Beverage Manager
Job Description
Title: Food & Beverage Manager
Company Name: Noorjahan Grand
Vacancy: 1
Job Location: Sylhet (Sylhet Sadar)
Employment Status: Full-time
Educational Requirements:
∎ Bachelor degree in any discipline
∎ Skills Required: Cost control, food costing, Leadership and Good Communication skill., Menu Planning
Experience Requirements:
∎ At least 7 year(s)
∎ The applicants should have experience in the following area(s):
Food and Beverage
Job Responsibilities:
∎ Supervise and manage employees. Manages all day-to-day operations. Understand employee positions well enough to perform duties in employees' absence.
∎ Develop and implement strategies for achieving food and beverage goals and supports the achievement of the company goals
∎ Manage all culinary, food, and beverage operations.
∎ Provide excellent customer service to all guests.
∎ Take ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
∎ Manage the entire restaurant operation.
∎ Plan new and update existing menus.
∎ Verify all banquet functions are up to standard and exceed guest's expectations.
∎ Must be proficient in the following dimensions of restaurant functions: cash operating and closing, beverage menu planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, record keeping, and preparation of reports.
∎ Responsible for ensuring consistent high quality of beverage preparation and service.
∎ Maintains a positive cost management index for kitchen and restaurant operations.
∎ Respond quickly and proactively to employee's concerns.
∎ Encourage and builds mutual trust, respect, and cooperation among team members.
∎ Utilize interpersonal and communication skills to lead, influence, and encourage others; demonstrate honesty/integrity.
∎ Manage shifts which include: daily decision making, scheduling, and planning.
∎ Ensuring Booking & guest reservations are processed accurately.
∎ Undertaking various kitchen-related tasks and help the kitchen if any problem arises including slow delivery of food after order is placed.
∎ To forecast and make sure correct food stock levels are in place on a daily basis.
∎ Preparing reports at the end of the shift/week, including staff control, food control, and sales.
∎ Maintaining high standards of quality control, hygiene, and health and safety.
∎ Perform any other tasks assign by Management.
Additional Requirements:
∎ Age 30 to 50 years
∎ Both males and females are allowed to apply
∎ Must be able to communicate and understand in English and Bengali.
∎ Smart and leadership qualities must be there to run the restaurant like a team.
∎ Ensure compliance with all food & beverage policies, standards, and procedures by training, supervising, follow-up, and hands-on management.
∎ Implement innovative strategies to improve productivity and sales.
∎ Sound knowledge of Indian, Chinese, Thai, and Continental food.Must be able to manage people
Salary: Negotiable
Compensation & Other Benefits:
∎ Mobile bill, Profit share
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Service Charge, Restaurant Outlet Sales Commission, Incentive, Food & Accommodation is additional
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 23 Jan 2023
Company Information:
∎ 24 Dec 2022
∎ Noorjahan Grand
∎ Address : Ritz Tower Waves 1 Dargah Gate Sylhet 3100
∎ Web : www.noorjahangrand.com
∎ Business : An Award Winning 4* Star Luxury Boutique Hotel!
Category: Hospitality/ Travel/ Tourism
