Food & Beverage Manager

Job Description

Title: Food & Beverage Manager

Company Name: Noorjahan Grand

Vacancy: --

Age: At least 30 years

Job Location: Sylhet (Sylhet Sadar)

Salary: Tk. 35000 - 45000 (Monthly)

Experience:

• At least 5 years

• Bachelor/Honors

• At least 5 years

• Age At least 30 years

• Supervise and manage employees.

• Manages all day-to-day operations.

• Understand employee positions well enough to perform duties in employees` absence.

• Develop and implement strategies for achieving food and beverage goals and supports the achievement of the company goals.

• Manage all culinary, food, and beverage operations.

• Provide excellent customer service to all guests.

• Take ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.

• Manage the entire restaurant operation.

• Plan new and update existing menus.

• Verify all banquet functions are up to standard and exceed guest`s expectations.

• Must be proficient in the following dimensions of restaurant functions: cash operating and closing, beverage menu planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, record keeping, and preparation of reports.

• Responsible for ensuring consistent high quality of beverage preparation and service.

• Maintains a positive cost management index for kitchen and restaurant operations.

• Respond quickly and proactively to employee`s concerns.

• Encourage and builds mutual trust, respect, and cooperation among team members.

• Utilize interpersonal and communication skills to lead, influence, and encourage others; demonstrate honesty/integrity.

• Manage shifts which include: daily decision making, scheduling, and planning.

• Ensuring Booking & guest reservations are processed accurately.

• Undertaking various kitchen-related tasks and help the kitchen if any problem arises including slow delivery of food after order is placed.

• To forecast and make sure correct food stock levels are in place on a daily basis.

• Preparing reports at the end of the shift/week, including staff control, food control, and sales.

• Maintaining high standards of quality control, hygiene, and health and safety.

• Perform any other tasks assign by Management