Floor Supervisor / Officer

Job Description

Title: Floor Supervisor / Officer

Company Name: Meena Bazar

Vacancy: --

Age: 18 to 35 years

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

• 2 to 5 years
• The applicants should have experience in the following business area(s): Retail Store, Super store

• Bachelor degree in any discipline
• Masters degree in any discipline

• Bachelor’s or master’s degree in any discipline (business background preferred). Relevant industry experience will get preference.

• Strong leadership, communication, and problem-solving skills.

• Ability to work under pressure in a fast-paced retail setting.

• Basic knowledge of MS Excel and inventory management will be an advantage.

• 2 to 5 years
• The applicants should have experience in the following business area(s): Retail Store, Super store

• Age 18 to 35 years

About the Role:
Meena Bazar is seeking a motivated and responsible individual to manage day-to-day floor operations and ensure smooth customer service delivery. The Floor Supervisor / Officer will play a key role in maintaining product display standards, stock accuracy, staff coordination, and overall store presentation.

Key Responsibilities:

• Oversee daily floor operations, including customer service, POS counter support, and assisting departments with manpower shortages.

• Ensure all floor staff are properly groomed and presentable before store opening.

• Conduct staff briefings for perishable departments to ensure effective communication across overlapping shifts.

• Monitor employee attendance and report to the duty manager on a regular basis.

• Maintain the cleanliness and functionality of display chillers, weighing scales, and price tags in the produce section.

• Supervise the arrangement and display of fish, meat, and produce items to ensure freshness and visual appeal.

• Sort and record wastage or unsalable products (fruits, vegetables, fish, and meat) and reconcile with scrap registers before reporting to the Outlet Manager.

• Ensure the FIFO (First In, First Out) method is followed for all perishable product displays.

• Identify out-of-stock items and inform the Outlet Manager of necessary replenishment or purchase approval.

• Maintain a designated area for damaged and waste items, ensuring proper segregation and labeling.

• Prepare and share category-wise wastage and return-to-vendor analysis reports.

• Track daily ice purchases and report requirements for timely ordering.

• Analyze category-wise sales and gross profit performance; share insights with staff for continuous improvement.

• Conduct periodic stock counts for perishable items and report any variances or shrinkage.

• Perform regular market surveys for vegetables, fruits, fish, and meat, and submit findings to the Outlet Manager.

• Provident fund,Gratuity
• Salary Review: Yearly
• Festival Bonus: 2

• Leave Encashment

• Career Growth Opportunity