Executive Chef

Job Description

Title: Executive Chef

Company Name: Hotel IBIS Ltd

Vacancy: 1

Job Location: Cox's Bazar

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management, HSC
∎ Certification in Food & Beverage Production from National Hotel Tourism Training Institute Bangladesh Parjaton Corporation .

Experience Requirements:
∎ 12 to 24 year(s)

Job Responsibilities:
∎ Manage all aspects of the pre- opening kitchen (operational, administrative setup).
∎ Prepare creative and innovative menu plans and calculations based on the F&B concept.
∎ Do not lose the overview with many different outlets and manage to lead and guide your team accordingly
∎ Optimize the productivity and efficiency of the subordinate areas
∎ Lead the entire kitchen brigade professionally, disciplinarily and administratively
∎ Supervise the kitchen in terms of cleanliness and maintenance (HAACP)
∎ You will be in charge of the optimal purchase and ordering of food/merchandise
∎ always have a watchful eye on the compliance and review of the current kitchen budget (personnel costs, food cost, etc...)
∎ You are a real team player with all F&B departments and the leadership team
∎ You are responsible for the further development of our kitchen team and trainees and enjoy passing on your extensive knowledge
∎ You are no stranger to social media and you regularly provide content for our marketing team.

Additional Requirements:
∎ Age 40 to 50 years
∎ Only males are allowed to apply
∎ WITHOUT THE PRE- OPENING FIVE STAR HOTEL EXPERIENCE NO NEED TO APPLY

Salary: Negotiable

Compensation & Other Benefits:
∎ Festival Bonus: 2
∎ As per company policy

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 30 Oct 2023

Company Information:
∎ 30 Sep 2023
∎ Hotel IBIS Ltd
∎ Address : Marine Drive Road,Kolatoli,Cox's Bazar.
∎ Business : Hotel Business

Category: Hospitality/ Travel/ Tourism

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