Open Positions

Executive Chef

General Technician (Electrical/ HVAC)

1. General Technician ( Plumber ) 2. General Technician ( Kitchen & Laundry )

Housekeeping Supervisor / Public Area Supervisor

Room Attendant / Public Area Attendant

Waiter/ Waitress

Guest Relation Officer (Female)

Head of Sales & Marketing

Bell Captain / Bell Boy

Reservation Supervisor/ Reservation Agent

Laundry Supervisor

Housekeeping Order Taker

Front Office Manager

Operation Manager

Executive Housekeeper

Food & Beverage Manager

Housekeeping supervisor

Front Office Manager