Deputy Manager / Manager – Research & Development (R&D)

Job Description

Title: Deputy Manager / Manager – Research & Development (R&D)

Company Name: Dekko Foods Ltd.

Vacancy: 01

Age: 31 to 45 years

Job Location: Dhaka (Savar)

Salary: Negotiable

Experience:

• At least 8 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Multinational Companies, Food (Packaged)/Beverage, Bakery (Cake, Biscuit, Bread)

• Bachelor of Science (BSc)

B.Sc. / M.Sc. in Food Technology, Food Engineering, or related field from a reputed university.

Minimum 5–8 years of experience in R&D, preferably in the biscuit, confectionery, or bakery industry.

• At least 8 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Multinational Companies, Food (Packaged)/Beverage, Bakery (Cake, Biscuit, Bread)

• Age 31 to 45 years

About Us:

• Dekko Foods Ltd is a leading innovator in the food industry, dedicated to delivering high-quality, nutritious, and sustainable food products. Our mission is to meet the evolving needs of consumers while maintaining the highest standards of quality and safety. We are looking for a dynamic and experienced Head of Research & Development to join our team and drive our product innovation and development efforts.

Job Summary:

• The Head of Research & Development (R&D) will lead our R&D team, focusing on the development of new products, improvement of existing products, and ensuring compliance with industry standards and regulations. This role requires a visionary leader with a deep understanding of food science, a passion for innovation, and the ability to manage complex projects from concept to commercialization.

Key Responsibilities:

• Leadership & Strategy:

• Develop and implement R&D strategies aligned with the company’s goals and market trends.

• Lead, mentor, and manage the R&D team, fostering a culture of innovation and continuous improvement.

• Collaborate with senior management to define product development priorities and timelines.

Product Development:

• Oversee the formulation and development of new food products, from ideation through to commercialization.

• Ensure all new products meet quality, safety, and regulatory standards.

• Conduct market research to identify consumer trends and opportunities for new product development.

Process Improvement:

• Improve existing products and processes to enhance quality, efficiency, and cost-effectiveness.

• Implement best practices in food technology and R&D methodologies.

• Utilize sensory evaluation and consumer feedback to refine product offerings.

Collaboration & Communication:

• Work closely with cross-functional teams including Marketing, Sales, Operations, and Quality Assurance.

• Present research findings and product development progress to stakeholders.

• Build and maintain relationships with external partners, suppliers, and research institutions.

• T/A,Mobile bill
• Salary Review: Yearly
• Festival Bonus: 2

A competitive package will be offered to the deserving incumbents