Chemist

Job Description

Title: Chemist

Company Name: A K DAIRY

Vacancy: 2

Age: Na

Job Location: Chattogram (Karnaphuli )

Salary: Tk. 25000 - 30000 (Monthly)

Experience:

• 4 to 5 years
• The applicants should have experience in the following business area(s): Agro based firms (incl. Agro Processing/Seed/GM)

• Bachelor of Science (BSc) in Chemistry
• Master of Science (MSc) in Chemistry

• 4 to 5 years
• The applicants should have experience in the following business area(s): Agro based firms (incl. Agro Processing/Seed/GM)

• Only Male

1. Milk and Product Testing

Analyze raw milk, pasteurized milk, and finished dairy products for fat, SNF (solids-not-fat), protein, acidity, adulteration, and microbial quality.

Ensure products meet BIS/FSSAI or other regulatory standards.

2. Quality Control and Assurance

Monitor production processes to maintain consistent quality in milk, butter, ghee, yogurt, and other dairy products. Conduct daily checks on temperature, pH, and hygiene parameters at various stages of processing.

3. Chemical and Microbiological Analysis

Perform routine chemical tests (fat, moisture, protein, ash, etc.) and coordinate microbiological testing for spoilage and contamination.

4. Maintain Laboratory Equipment and Records

Calibrate and maintain lab instruments (lactometer, Gerber centrifuge, pH meter, spectrophotometer, etc.).

Maintain accurate test records, logbooks, and Certificates of Analysis (COA).

5. Raw Material and Water Testing

Test incoming raw milk, water, cleaning chemicals, and packaging materials for quality compliance.

6. Support Production and Hygiene Teams

Work closely with production staff to identify and correct quality deviations.

Supervise CIP (Clean-in-Place) procedures and ensure hygiene standards are followed.

7. Compliance and Documentation

Prepare reports for internal audits and regulatory inspections.

Ensure compliance with FSSAI, ISO, HACCP, and GMP standards.

8. Research and Development (Optional)

Assist in developing new dairy products and improving formulations for shelf life and sensory quality.

9. Safety and Waste Management

Handle chemicals safely and ensure proper disposal of laboratory waste as per environmental guidelines.