Title: Senior Executive / Assistant Manager - Postharvest Technology & Cold Chain Management
Company Name: BARRUN AGRO LTD.
Vacancy: --
Age: At least 22 years
Job Location: Dhaka
Salary: --
Experience:
B.Sc. in Agriculture (preferred) with a major in Horticulture, Postharvest Technology, Agricultural Engineering, Food Engineering, Crop Science, or a related discipline.
M.Sc. will receive preference.
Experience
3–8 years of relevant experience.
Experience in vegetable export, fresh produce handling, cold storage, or packhouse operations will be given preference.
Required Skills
Postharvest Technology & Physiology
Cold Chain & Cold Storage Management
Temperature & Humidity Control
Pre-cooling Systems
Fresh Produce Packaging
Modified Atmosphere Packaging (MAP)
Controlled Atmosphere (CA) Storage
Disease & Decay Management
Export Quality Standards
HACCP, GAP & Food Safety
Microsoft Excel & Report Preparation
Personal Competencies
Strong analytical and problem-solving skills
Research-oriented mindset
Excellent communication and leadership abilities
Team management and decision-making skills
Positive attitude with a continuous learning mindset
Key Performance Indicators (KPIs)
Increase shelf life of export vegetables, especially green chilli.
Reduce postharvest losses and product rejection.
Improve cold storage efficiency.
Develop and implement SOPs.
Enhance export quality and customer satisfaction.
Conduct staff training and introduce innovative postharvest technologies.
Barrun Group is a leading 100% export-oriented vegetable exporter in Bangladesh, supplying premium fresh vegetables to international markets. We are committed to maintaining the highest standards of quality, food safety, and cold chain management across our supply chain.
Key Responsibilities
Manage cold storage operations and maintain optimum temperature and humidity for fresh vegetables.
Ensure an uninterrupted cold chain from harvest to export shipment.
Develop and implement postharvest handling protocols, pre-cooling systems, packaging solutions, and storage practices.
Conduct research to improve shelf life, reduce postharvest losses, and evaluate new technologies.
Develop and implement SOPs for harvesting, sorting, grading, packing, storage, and loading.
Monitor export quality standards, investigate quality issues, and recommend corrective actions.
Coordinate with Procurement, Quality Assurance, Production, and Export teams to improve operational efficiency.
Competitive salary based on qualifications and experience
Performance & Festival Bonuses
Mobile Allowance
Professional Training
Career Growth Opportunities