Job Description

Title: CDP (Thai, Chinese, Indian, Continental, Bakery & Pastry)

Company Name: Grand Palace Hotel & Resort

Vacancy: 06

Job Location: Anywhere in Bangladesh

Employment Status: Full-time

Educational Requirements:
∎ SSC

Experience Requirements:
∎ At least 5 year(s)

Job Responsibilities:
∎ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
∎ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
∎ Coordinates daily tasks with the Sous Chef.
∎ Responsible to supervise junior chefs or commis.
∎ Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
∎ Ensure that the production, preparation and presentation of food are of the highest quality at all times.
∎ Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
∎ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
∎ Full awareness of all menu items, their recipes, methods of production and presentation standards.
∎ Follows good preservation standards for the proper handling of all food products at the right temperature.
∎ Operate and maintain all department equipment and reporting of malfunctioning.
∎ Ensure effective communication between staff by maintaining a secure and friendly working environment..
∎ Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
∎ Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
∎ Checks periodically expiry dates and proper storage of food items in the section.
∎ Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute events.
∎ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
∎ Carry out any other duties as required by management.

Additional Requirements:
∎ Age 25 to 45 years
∎ Both males and females are allowed to apply

Salary: Negotiable

Compensation & Other Benefits:
∎ Lunch Facilities: Partially Subsidize
∎ Salary Review: Yearly

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 10 Jun 2023

Company Information:
∎ 1 Jun 2023
∎ Grand Palace Hotel & Resort
∎ Address : S. A. Point, Level-16, 22 Kakrail, Dhaka-1000
∎ Web : www.grandpalacebd.com
∎ Business : 5 Star Standard Hospitality,Hotel and Resort Company. Properties in Rangpur, Sylhet, Cox Bazar and Mirpur.

Category: Chef/Cook

:

Source: bdjobs.com

More jobs of Grand Palace Hotel & Resort

Similar Jobs