Asst. Manager (QC and R&D)

Job Description

Title: Asst. Manager (QC and R&D)

Company Name: MaxPure Food & Beverage Ltd

Vacancy: 3

Age: 26 to 40 years

Job Location: Faridpur

Salary: Negotiable

Experience:

• 5 to 8 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged), Bakery (Cake, Biscuit, Bread)

• Bachelor of Science (BSc)
• Master of Science (MSc)

• Bachelor’s or Master’s degree in Food Technology, Food Engineering, Chemistry, Microbiology, or a related field.

• 5 to 8 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged), Bakery (Cake, Biscuit, Bread)

• Age 26 to 40 years
• Only Male

Quality Control (QC):

• Quality Assurance: Oversee the overall quality control process to ensure that food products meet safety and quality standards.
• Product Testing: Supervise the testing of raw materials, in-process samples, and finished products for compliance with specifications.
• Process Monitoring: Monitor production processes to identify any deviations from quality standards and implement corrective actions.
• Training and Supervision: Train and supervise QC team members to ensure adherence to quality standards and proper testing protocols.
• Supplier Quality Management: Conduct supplier audits, evaluate raw material quality, and work with suppliers to resolve any quality issues.
• Troubleshooting and Problem Solving: Investigate and resolve any quality issues, complaints, or product defects.
• Continuous Improvement: Lead initiatives for continuous improvement of quality control processes to increase efficiency and effectiveness.

Research & Development (R&D):

• Product Development: Lead the development of new food products or the enhancement of existing products, ensuring they meet market demand and regulatory requirements.
• Ingredient Sourcing and Innovation: Research and select new ingredients, additives, and technologies that can improve the taste, quality, or shelf-life of products.
• Process Optimization: Work closely with production teams to scale up the production of new products, ensuring manufacturing processes are optimized for cost and quality.
• Market Trend Analysis: Stay updated on market trends, consumer preferences, and competitor products to guide product innovation and improve competitiveness.
• Cost Analysis: Conduct cost analysis for new products, ensuring profitability while maintaining product quality and safety.
• Documentation and Reporting: Maintain accurate records of quality inspections, test results, and audits; prepare reports for internal teams and regulatory bodies.

• T/A,Mobile bill,Tour allowance,Performance bonus
• Salary Review: Yearly
• Festival Bonus: 2