Sr. Officer / Assistant Manager - Food Safety Management System (FSMS)

Job Description

Title: Sr. Officer / Assistant Manager - Food Safety Management System (FSMS)

Company Name: Akij Resources

Vacancy: 02

Age: 28 to 33 years

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

• 4 to 6 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Group of Companies

• Bachelor in Engineering (BEngg)
• Bachelor of Science (BSc) in Microbiology
• Bachelor of Science (BSc) in Chemistry

• 4 to 6 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Group of Companies

• Age 28 to 33 years
• Only Male

• Proficient knowledge of ISO-FSSC 22000, HACCP, GMP standards, and relevant food safety regulations.

• Strong analytical, problem-solving, and reporting skills with an eye for detail.

• Excellent communication skills and the ability to train and guide cross-functional teams.

• Ability to work both independently and collaboratively, with strong organizational and planning abilities.

• Develop and maintain a robust FSMS aligned with ISO/FSSC 22000, HACCP, and GMP standards for rice, flour, daal, and feed production, setting clear food safety and quality objectives.

• Create and manage a risk assessment and hazard analysis framework; coordinate certifications and compliance activities with local authorities to maintain updated food safety licenses.

• Oversee implementation of food safety and quality control protocols across sourcing, storage, processing, and packaging; conduct daily inspections to ensure compliance with hygiene and safety standards.

• Collaborate with Production, Quality, and Maintenance teams to integrate FSMS into daily operations, providing training and fostering a strong food safety culture within the factory.

• Perform regular internal audits, inspections, and tests to evaluate food safety practices, document improvements, and track corrective actions for compliance with FSMS standards.

• Lead incident investigations, conduct root cause analysis, and implement corrective actions, monitoring effectiveness and reporting on resolutions.

• Recommend and implement improvements to food safety protocols based on audit findings; update SOPs, policies, and training materials to address regulatory changes, risks, or gaps.

• Conduct regular FSMS reviews, reinforce food safety practices through training, and liaise with regulatory bodies to ensure ongoing compliance with updated food safety laws.

• Support IMS-ISO audits (ISO 9001, 14001, and 45001); social compliance audits (SA 8000, BSCI, WRAP, Sedex-SMETA); and supply chain security audits.

• Work closely with corporate, operation, and project teams to address safety and compliance issues and implement sustainable practices within IMS-ISO and ESG sustainability frameworks.

• Insurance,Provident fund,Gratuity
• Salary Review: Half Yearly
• Lunch Facilities: Partially Subsidize
• Festival Bonus: 2

• Others benefit as per company policy.