Sr. Executive/Executive - Cost Controller
Job Description
Title: Sr. Executive/Executive - Cost Controller
Company Name: Hotel Grand Park, Barishal
Vacancy: 2
Job Location: Barishal
Employment Status: Full-time
Educational Requirements:
∎ B.Com/M. Com in Finance & Accounts, CACC is preferred.
Experience Requirements:
∎ 3 to 5 year(s)
Job Responsibilities:
∎ Able to effectively control the Food & Beverage Cost.
∎ Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
∎ Prepare variance analysis for food & beverage and communicating with relevant parties.
∎ Update and maintain receipts into the systems (FMC).
∎ Check and verify voids in the POS systems.
∎ Check and verify discounts on the POS systems.
∎ Check and verify all complimentary sales in POS systems.
∎ Check and verify all staff meals and staff discounts.
∎ Check and verify all Package meals.
∎ Check and verify all settlements done on the POS system.
∎ Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).
∎ Check and verify for any lost postings.
∎ Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
∎ Check the menu pricing on the POS systems and ensure the correct prices are loaded.
∎ Check the restaurant and bar checks on daily.
∎ Check the complimentary and confirm that all are approved.
∎ Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
∎ Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
∎ Responsible for linking the articles and Recipes in Material Control.
∎ Responsible for preparing daily Food and Beverage Report and distribute to management.
∎ Responsible for monthly F&B Report and distribute to management.
∎ Responsible for surprise spot checks at all F&B outlets.
∎ Prepare Duty Drinks and management report and confirm that this is as per entitlement.
∎ Prepare the daily and monthly cost report department in relation to cost of sales.
∎ Prepare daily staff meal cost report.
∎ Participate in stock taking at the restaurants.
∎ Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
∎ Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
∎ Check and ensure all menu items have a recipe.
∎ Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
∎ Update selling prices in POS as per the instruction from authorized persons.
∎ Maintain the security of the information held by the department.
∎ Responsible to maintain the Menu Pricing, Consumption and POS systems.
∎ Any other tasks as and when required by the management.
Additional Requirements:
∎ Age 23 to 26 years
∎ Only males are allowed to apply
∎ Strong written communication & report writing skill;
∎ Good analytics and reporting skills.
∎ Experience with Accounting System, POS Systems and cost and inventory systems.
∎ Ability to multitask, work in a fast-paced environment.
∎ Have a high-level attention to detail.
∎ Ability to work independently and to partner with others to promote an environment of teamwork.
Salary: Negotiable
Compensation & Other Benefits:
∎ Festival Bonus: 2
Application Deadline: February 3, 2020
Company Information:
∎ Hotel Grand Park, Barishal
∎ Address : Plot 1/B, Road 90, Gulshan 2, Dhaka 1212
∎ Web : www.cross-world.com
Category: Accounting/Finance
Read Before Apply: Applicants must submit an on-line application. Do not submit multiple applications; this will only slow the review of your application, and delay processing. *Request or recommendation in any form shall be treated as disqualification
Source: bdjobs.com
Deadline Expired on 3rd Feb 2020
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