Sous Chef - Head of Hot Kitchen Operations
Job Description
Title: Sous Chef - Head of Hot Kitchen Operations
Company Name: Tritech Building Services Ltd.
Vacancy: 1
Age: 30 to 50 years
Job Location: Dhaka (Mirpur)
Salary: Tk. 60000 - 65000 (Monthly)
Experience:
- 10 to 12 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Food (Packaged)/Beverage
Published: 2025-11-11
Application Deadline: 2025-12-11
Education:
- Diploma in Hotel Management
- Diploma in Culinary Art
Requirements:
- 10 to 12 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Food (Packaged)/Beverage
Skills Required: Burger,Culinary,Culinery Art,Food and Beverage,Fried Chicken,Hotel and Hospitality Management
Additional Requirements:
- Age 30 to 50 years
Responsibilities & Context:
1. Culinary Leadership & Menu Execution
· Supervise production lines: Burgers, Fried Chicken, Tortilla Wraps and Rice Meals.
- Maintain quality and taste consistency in all semi-cooked and ready-to-serve products.
- Standardize recipes, ingredients, seasoning ratios, sauces, and food presentation.
2. Process Design & Automation
- Work with engineers and suppliers to optimize automated kitchen systems.
- Develop SOPs for food preparation, packaging, and cold storage handling.
- Streamline production flow for efficiency and minimal wastage.
3. Team Management & Training
- Recruit and train kitchen and outlet culinary teams.
- Create training programs for cooks, chefs, and quality controllers.
- Foster a professional, safe, and efficient working culture.
4. Quality Control & Hygiene
- Ensure HACCP-standard food safety and hygiene practices.
- Monitor raw material quality, cooking standards, and final food checks.
- Conduct weekly audits and corrective action reports.
5. Innovation & Coordination
- ·Collaborate with Food Consultant and R&D team on new products.
- Lead food tasting and menu improvement sessions.
- ·Report to management on production performance and QA.
Job Other Benifits:
- T/A,Mobile bill,Medical allowance
- Lunch Facilities: Partially Subsidize
- Festival Bonus: 2
· Competitive salary based on experience.
· Performance-based incentives and bonuses.
· Meals and festival allowances as per company policy.
Employment Status: Full Time
Job Work Place:
Company Information:
Gender: Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
Interested By University
| University | Percentage (%) |
|---|---|
| 5.95% | |
| National University | 3.57% |
| Govt. Titumir College | 1.19% |
| Southern University | 1.19% |
| Rangamati Govt. College | 1.19% |
| Instituted of Hotel & Restaurant Management, Kolkata | 1.19% |
| Alhaj mokbul Hossen University College | 1.19% |
| Sreenagar College | 1.19% |
| BL Hagi School | 1.19% |
| Dhonjoil High School | 1.19% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 15.48% |
| 31-35 | 21.43% |
| 36-40 | 19.05% |
| 40+ | 38.10% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 6.02% |
| 20K-30K | 2.41% |
| 30K-40K | 4.82% |
| 40K-50K | 13.25% |
| 50K+ | 73.49% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 13.10% |
| 0.1 - 1 years | 1.19% |
| 1.1 - 3 years | 8.33% |
| 3.1 - 5 years | 7.14% |
| 5+ years | 70.24% |
