Sous Chef
Job Description
Title: Sous Chef
Company Name: DEKKO Legacy Group
Vacancy: Undefined
Job Location: Dhaka (Dhanmondi)
Employment Status: Full-time
Educational Requirements:
∎ Minimum HSC Completed
Experience Requirements:
∎ At least 7 year(s)
∎ The applicants should have experience in the following area(s):
Chef
Job Responsibilities:
∎ Work on Menu Items Research ,Innovation, Development and execution with collaboration to Executive Chef and other Kitchen Staffs
∎ Supervise food production and delivery to the guest accordingly
∎ Maintain kitchen staffing as per the correct shift with the manned in all stations for the smooth running of the shifts
∎ Maintain daily ordering and inventory accordingly
∎ Keeping and tracking the wastage record and maintain that proper recipes usage
∎ Follows Food Safety, Sanitation and Hygiene Standard and ensures its in regular practices
∎ Manage and work closely with all cooks,
∎ Create menu items and determine food inventory needs.
∎ Involves in staffing of the kitchen
∎ Forecast on supply needs and estimating costs.
Additional Requirements:
∎ Both males and females are allowed to apply
∎ Efficient in the kitchen and production of consistent, quality food.
∎ Able to handle Guest concern and suggestion.
∎ Must have 7 years of experience in similar field where as 2 years in same position.
Salary: Negotiable
Application Deadline: April 27, 2019
Company Information:
∎ DEKKO Legacy Group
∎ Address : Concord Royal Court (3rd Floor), House # 40, Road # 16 (Old # 27), Dhanmondi R/A, Dhaka - 1209.
∎ Web : www.dekkolegacygroup.com
Category: Hospitality/ Travel/ Tourism
Send your CV to: [email protected]
Source: bdjobs.com
Deadline Expired on 27th Apr 2019
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