Job Description
Title: Senior Chef (Cold Kitchen)
Company Name: VX Services Limited
Vacancy: --
Location: Dhaka
Published: 19 Sep 2024
Additional Requirements:
∎ Proven experience as a Senior Chef or Sous Chef in a cold kitchen environment.
∎ Culinary degree or equivalent experience.
∎ Strong knowledge of cold kitchen techniques, including salad preparation, cold appetizers, and chilled soups.
∎ Excellent leadership, communication, and organizational skills.
∎ Ability to work under pressure and manage a fast-paced kitchen environment.
∎ Creative and innovative approach to menu development.
∎ Familiarity with food safety and sanitation regulations.
∎ Punctual, organized and trustworthy .
∎ Professional appearance .
∎ Ability to manage other people and motivate staff
∎ Ability to resolve conflict in a constructive manner .
∎ Proven experience as a Senior Chef or Sous Chef in a cold kitchen environment.
∎ Culinary degree or equivalent experience.
∎ Strong knowledge of cold kitchen techniques, including salad preparation, cold appetizers, and chilled soups.
∎ Excellent leadership, communication, and organizational skills.
∎ Ability to work under pressure and manage a fast-paced kitchen environment.
∎ Creative and innovative approach to menu development.
∎ Familiarity with food safety and sanitation regulations.
∎ Punctual, organized and trustworthy .
∎ Professional appearance .
∎ Ability to manage other people and motivate staff
∎ Ability to resolve conflict in a constructive manner .
Requirements:
Responsibilities & Context:
∎ Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.
∎ Ensure consistency and quality in cold kitchen preparations by adhering to standard recipes and guidelines.
∎ Prepare cold dishes, including salads, appetizers, and soups, according to the customer demand/Executive Chef's standards.
∎ Regularly update the menu with seasonal ingredients and current trends.
∎ Maintain proper inventory levels and keep the work area clean and compliant with health regulations.
∎ Use only high-quality food items and control portion sizes to maintain product quality.
∎ Delegate tasks and assist with the preparation of cold food items and daily requisitions.
∎ Label and date products for proper storage and sanitation.
∎ Communicate effectively with other chefs and staff to address guest needs and fulfill service requirements.
∎ Collaborate with the others Chef on menu development and banquet planning.
∎ Prepares daily requisitions for supplies and food items for production.
∎ Manage food costs, labor, and quality, while overseeing budgets, inventories, and staff training.
∎ We are seeking a talented and experienced Senior Chef to lead our cold kitchen operations. As the Senior Chef, you will be responsible for creating innovative and high-quality cold dishes, including salads, cold appetizers, and chilled soups. You will oversee the preparation, presentation, and service of cold menu items, ensuring consistency, quality, and a memorable dining experience for our guests.
∎ Responsibilities:
∎ Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.
∎ Ensure consistency and quality in cold kitchen preparations by adhering to standard recipes and guidelines.
∎ Prepare cold dishes, including salads, appetizers, and soups, according to the customer demand/Executive Chef's standards.
∎ Regularly update the menu with seasonal ingredients and current trends.
∎ Maintain proper inventory levels and keep the work area clean and compliant with health regulations.
∎ Use only high-quality food items and control portion sizes to maintain product quality.
∎ Delegate tasks and assist with the preparation of cold food items and daily requisitions.
∎ Label and date products for proper storage and sanitation.
∎ Communicate effectively with other chefs and staff to address guest needs and fulfill service requirements.
∎ Collaborate with the others Chef on menu development and banquet planning.
∎ Prepares daily requisitions for supplies and food items for production.
∎ Manage food costs, labor, and quality, while overseeing budgets, inventories, and staff training.
Employment Status: Full Time
Job Location: Dhaka
Company Information:
∎ VX Services Limited
∎ KA-5/2, Jagannathpur, Adept NR Complex, 7th floor, Bashundhara Road,Dhaka-1229, Bangladesh.
∎ We represent a fresh approach to facilities management within the market place, based on smart, innovative building automation and maintenance solutions that target cost effective, sustainable results for our clients’ facilities, workplaces and maintenance services.
Address::
∎ KA-5/2, Jagannathpur, Adept NR Complex, 7th floor, Bashundhara Road,Dhaka-1229, Bangladesh.
∎ We represent a fresh approach to facilities management within the market place, based on smart, innovative building automation and maintenance solutions that target cost effective, sustainable results for our clients’ facilities, workplaces and maintenance services.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 19 Oct 2024
Category: Chef/Cook
