Restaurant Manager/Shift Manager

Job Description

Title: Restaurant Manager/Shift Manager

Company Name: A Reputed Restaurant

Vacancy: --

Age: At least 30 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• At least 7 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Beverage, Bakery (Cake, Biscuit, Bread)

• Diploma/Bachelor/Honors in any discipline from reputed institution.
• Professional Degree in Hospitality Management will get priority.

• At least 7 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Beverage, Bakery (Cake, Biscuit, Bread)

• Age At least 30 years
• Only Male

If you're looking for a role where you can continue to make an impression, take the next step at our company where your contributions will always be valued. We are currently seeking an ambitious individual to join this team in the role of Restaurant Manager/ Shift Manager.

• Ensure that each department delivers a consistently high standard of guest service and achieve business objectives and maximize the profitability of all outlets.

• Maintain effective cost controls in all areas.

• Promote a culture of excellence in guest care through a warm welcome and a desire to exceed expectations.

• Work alongside all HODs to ensure the smooth running of the day-to-day operations.

• Conduct regular operations meeting with all respective personnel to discuss operational matters, departmental performance targets vs achievement and guest feedback.

• Responsible for resolve day-to-day queries, complaints or problems that arise in the restaurants.

• Maximize financial opportunities and achieve pro-active up-selling environment throughout the restaurants.

• Promote a positive employee relations culture through effective communication and regular team meetings.

• Maintains fast, accurate service, positive guest relations, cleanliness and ensures products are consistent with company quality standards.

• Responsible for preparing detailed reports on Staff Management, Food Inventory, Sales Performance, and Stock Levels on a weekly, fortnightly, and monthly basis, and submitting these reports to the appropriate authorities.

• Responsible for Planning the outlets Menus, Manpower and Food Costing.

• Any other tasks as/when assign by the management.

• Mobile bill
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Other`s as per company policy