Title: Restaurant Manager
Company Name: Anchor Eco Resort & Spa
Vacancy: --
Age: At most 45 years
Job Location: Cox`s Bazar
Salary: Negotiable
Experience:
Leadership
Strong multi-tasking and time management skills.
Financial management Skills
Positive & Problem solving attitude
Ability to accept criticism
Operational skills
Emotional intelligence
Cultural awareness
Leading mind the Team with spirit
Excellent communication skill.
Researcher & Open to feedback.
Experience Requirements : Minimum 8- 10 years position.
Responsible for making sure the services of the Restaurant.
Recruiting, training and supervising staffs
Leading and motivating staff
Promoting and marketing the business, including developing ways to attract new customers
Managing budgets
Maintaining statistical and financial records
Planning maintenance work, events and room bookings
Liaising with maintenance and other specialist contractors
Meeting guests and responding to complaints and queries
Handling customer complaints and queries
Ensuring compliance with health and safety legislation and licensing laws.
Identify customer issue, complaints and take necessary steps to correct them.
Perform other duties as assigned by the authority on duty.
Must be able to make team with leadership.
Sourcing and engaging reliable suppliers and vendors.
Negotiating with suppliers and vendors to secure advantageous terms.
Others Benefits: As per Company policy.
| University | Percentage (%) |
|---|---|
| National University | 13.95% |
| Bangladesh Open University | 1.89% |
| University of Dhaka | 1.89% |
| 1.89% | |
| University of Chittagong | 1.42% |
| Dhaka College | 1.18% |
| Jagannath University | 1.18% |
| Premier University, Chittagong | 1.18% |
| University of Rajshahi | 0.95% |
| Tejgaon College | 0.95% |
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 39.95% |
| 31-35 | 30.02% |
| 36-40 | 18.20% |
| 40+ | 10.87% |
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 14.96% |
| 20K-30K | 27.79% |
| 30K-40K | 24.70% |
| 40K-50K | 15.44% |
| 50K+ | 17.10% |
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 9.46% |
| 0.1 - 1 years | 5.44% |
| 1.1 - 3 years | 14.89% |
| 3.1 - 5 years | 13.71% |
| 5+ years | 56.50% |