Restaurant Chef

Job Description

Title: Restaurant Chef

Company Name: BANGLAMARK Corporation

Vacancy: 02

Job Location: Dhaka

Employment Status: Full-time, Part-time

Educational Requirements:

Experience Requirements:
∎ 1 to 3 year(s)
∎ The applicants should have experience in the following area(s): Hotel & Restaurant
∎ The applicants should have experience in the following business area(s): Restaurant

Job Responsibilities:
∎ Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
∎ Study each recipe and gather all necessary ingredients
∎ Cook food in a timely manner
∎ Delegate tasks to kitchen staff
∎ Inform wait staff about daily specials
∎ Ensure appealing plate presentation
∎ Supervise Cooks and assist as needed
∎ Monitor food stock and place orders
∎ Check freshness of food and discard out-of-date items
∎ Experiment with recipes and suggest new ingredients
∎ Ensure compliance with all health and safety regulations within the kitchen area

Additional Requirements:
∎ Age 22 to 30 years
∎ Only males are allowed to apply
∎ Proven work experience as a Chef or Cook
∎ Hands-on experience with various kitchen equipment
∎ Communication skill to improve the communication skill
∎ Technical skill to improve communication
∎ Leadership skills
∎ Ability to remain calm and undertake various tasks
∎ Excellent time management abilities
∎ Up-to-date knowledge of cooking techniques and recipes
∎ Familiarity with sanitation regulations

Salary: Negotiable

Compensation & Other Benefits:
∎ T/A
∎ Lunch Facilities: Partially Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Application Deadline: 28 Feb 2021

Company Information:
∎ 7 Feb 2021
∎ BANGLAMARK Corporation
∎ Address : KA/6/A Nadda, Baridhara, Dhaka-1212
∎ Web :
∎ Business : Engineering, Procurement and Construction Platform collaborating with the trading filed of Power equipment, Heavy equipment, Energy equipment and Marine division equipment as well.

Category: Hospitality/ Travel/ Tourism