NESL Camp Coordinator

Job Description

Title: NESL Camp Coordinator

Company Name: National Energy Services Limited

Vacancy: 1

Age: Na

Job Location: Sylhet

Salary: Negotiable

Experience: --

Published: 2026-01-26

Application Deadline: 2026-02-15

Education:

Requirements: --

Skills Required:

Additional Requirements:

Responsibilities & Context:

National Energy Services Limited (NESL) is a company incorporated in Bangladesh rendering comprehensive human resource solutions to energy, construction, Telecommunication and manufacturing industries of Bangladesh. We recruit across various verticals for multinational corporations as well as leading business houses of the country. NESL now invites applications from competent candidates for the post of NESL Camp Coordinator for one of it’s Clients in Oil & Gas sector.

To coordinate and monitor all activities in a large and culturally diverse accommodation facilities (LQ, PAB, Staff house, Project minicamp), Offices and estate management covering a wide range of interpersonal and logistical activities and perspective.

The Facility Coordinator is responsible for managing and overseeing Food & Beverage Operations, Housekeeping, and Office Management for a facility serving 200+ people. This role requires a solid understanding of food cost management and accountability for the Profit & Loss (P&L) statement, understanding hygiene standards, and understating office management.

 Food & Beverage Operations:

Oversee daily operations, including staff management, cost control, and maintaining high service and quality standards.

Manage food inventory, ensure ingredient quality, develop menus, train staff, and maintain hygiene standards.

Create budgets and manage vendor relationships to achieve business goals and enhance guest satisfaction.

Supervise food and beverage preparation and service.  Demonstrate passion for food and knowledge of diverse culinary styles and techniques.

Assist in menu planning, pricing, and monthly inventory.

Design menus, manage purchasing, and implement continuous improvements.

Ensure compliance with health, safety, and hygiene regulations.

Reduce food waste, optimize food costs, and maintain databases for ordering and usage.

Audit food supplies for quality and coordinate with logistics for food and housekeeping support.

Support company events and celebrations (e.g., Independence Day, Eid, Christmas).

Housekeeping Operation:

Ensure cleanliness and organization of the facility by supervising staff, managing budgets and inventory, and enforcing health and safety compliance.

Key responsibilities include staff scheduling, training, performance management, and resolving guest concerns.

Knowledge on Effective pest control to ensure hygiene workplace, accommodation and kitchen

Budget Management:

Monitor and control operational budgets effectively.

Maintain accountability for food cost and P&L performance.

 Staff Management:

Lead a team of 50+ staffs, ensuring high performance and engagement.

Lead, train, and supervise a team consisting of 50+ staff to ensure consistent, high-quality service.

Conduct daily toolbox meeting, monthly safety meeting 

Customer Service: Deliver exceptional service and maintain high standards for guest satisfaction.

 Compliance: Ensure adherence to all health and safety regulations.

 Inventory Management:

Supervise and maintain accurate inventory records.

Ensure timely PR-PO (Purchase Requisition-Purchase Order) to maintain inventory stock for – food, drinking water, housekeeping items, kitchen equipment and any other supplies

Prepare Weekly food Order Sheet focusing on usage considering cost optimization and reduce waste and maintain excel based database.

• Insurance,Mobile bill
• Festival Bonus: 2

Dominant work schedule will be 14 days on/ 14 days off basis. Work Schedule may vary as per Company`s requirement. Yearly two annual allowance/bonus. Cell phone allowance. Group life Insurance coverage. Hospitalization Insurance coverage.