Manager/Deputy Manager – Commercial (Food & Beverage)

Job Description

Title: Manager/Deputy Manager – Commercial (Food & Beverage)

Company Name: A reputed Group of Companies

Vacancy: --

Age: Na

Job Location: Dhaka

Salary: Negotiable

Experience:

• At least 7 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Bakery (Cake, Biscuit, Bread)

• Bachelor’s/Master’s degree in Business Administration, Supply Chain Management or International Business

• At least 7 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Bakery (Cake, Biscuit, Bread)

Company Overview

Our company is committed to excellence across multiple industries. We are looking for a dynamic, experienced, and result-oriented professional for the position of Manager/Deputy Manager – Commercial (Food & Beverage) who will act as the second-in-command of the Commercial Department and support the department head in overall commercial operations.

Job Responsibilities

• Assist in managing overall commercial activities of the Food & Beverage division.

• Lead and supervise day-to-day commercial operations including import, export, procurement coordination, and supply chain documentation.

• Handle LC opening, amendment, retirement, and related banking procedures.

• Coordinate with suppliers, C&F agents, freight forwarders, shipping lines, and regulatory authorities.

• Ensure timely customs clearance and delivery of imported raw materials and goods.

• Monitor shipment schedules, documentation, and compliance with company policies and government regulations.

• Prepare and verify commercial documents such as PI, CI, BL, Invoice, Packing List, EXP, and related documents.

• Maintain strong communication with banks, vendors, and internal departments for smooth commercial operations.

• Support cost optimization, inventory planning, and procurement activities.

• Prepare commercial reports, MIS, and operational updates for management.

• Ensure compliance with VAT, customs, and trade regulations.

• Lead, mentor, and monitor junior team members within the department.

• Festival Bonus: 2

• Mobile bill,

• Lunch Facilities: Partially Subsidize

• Salary Review: Yearly

• Festival Bonus: 2

• Snacks twice a day, and unlimited tea

• Leave encashment

• Flexible leave/vacation policy

• A great learning Leadership training and career advancement opportunities

• Salary will be reviewed after the probation period based on performance

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