Manager, Production (Bakery & Dry Foods)

Job Description

Title: Manager, Production (Bakery & Dry Foods)

Company Name: Premium Fish & Agro Industries Ltd.

Vacancy: 1

Age: At least 35 years

Job Location: Sylhet (Sylhet Sadar)

Salary: Negotiable

Experience:

• 8 to 10 years
• The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread)

• Bachelor in Engineering (BEngg) in Food Science & Technology
• Bachelor in Engineering (BEngg) in Industrial Eng & Production
• Bachelor of Science (BSc) in Chemistry
• Bachelor of Science (BSc) in Chemical Technical/Engineering

• Candidates with certified training on these and other food safety from local/abroad will get preference.

• 8 to 10 years
• The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread)

• Age At least 35 years
• Only Male

• The applicants should have experience in the following business area (s): Food (Packaged), Bakery (Cake, Dry Cake, Cookies, Bread, Toast), Potato Crackers, Soft Drink Powder.
• Ability to work under pressure
• Good Communication and Presentation Skills
• Should be proficient in using ERP systems.
• Excellent proficiency in Microsoft Office, particularly Excel & PowerPoint.
• Candidate should have sound knowledge of ISO 22000:2018/HACCP/GHP/GMP/GLP/BRCGS/HALAL

• Oversee daily operations of the bakery department to ensure smooth workflow.
• Maintain production schedules to meet customer demand.
• Plan, organize, and supervise daily food production operations to meet production targets and maintain quality standards.
• Ensure compliance with hygiene, safety, and food regulatory requirements (HACCP, GMP).
• Should have good knowledge of RM, PM, and be capable of managing the suppliers to ensure quality ingredients at competitive prices.
• Work closely with QA and supply chain teams to support product development, quality improvement, and timely production.
• Schedule shifts and manage staffing needs.
• Implement SOPs and drive process improvements to reduce waste and optimize costs.
• Strongly lead, train, and monitor staff to maintain safety and quality standards.
• Maintain accurate records of production output, downtime, and other relevant performance indicators.
• Ensure consistency and quality of all bakery and dry products.
• Should have good expertise in exporting the product regularly.
• Develop new recipes and an innovative product line to ensure customer satisfaction with product quality & variety.
• Monitor the customer preferences and market trends to update/alter the products.
• Monitor the sales, profit margins, and productivity.
• Should have sound knowledge of Six Sigma methods and Control costs by minimizing wastage, monitoring portion sizes.
• Ensure compliance with food safety, hygiene, and quality standards (HACCP, ISO 22000:2018, BRCGS, BSTI, HALAL, etc.)
• Prepare and manage departmental budget.
• Prepare operational reports for management. Contribute to strategic decisions for expanding or improving the equipment use and bakery business.
• Resolve operational issues, customer complaints, and responsible for taking corrective and preventive actions (CAPA)