Kitchen Staff (Sous Chef/ Sr. CDP/CDP/DCDP/Commis i,ii,iii) for Farzi Café-Dhaka
Job Description
Title: Kitchen Staff (Sous Chef/ Sr. CDP/CDP/DCDP/Commis i,ii,iii) for Farzi Café-Dhaka
Company Name: Maya Corporation
Vacancy: 20
Job Location: Dhaka (Gulshan)
Employment Status: Full-time
Educational Requirements:
∎ HSC/SSC
∎ Educational qualification may be relaxed for experienced persons.
Experience Requirements:
∎ At least 3 year(s)
∎ The applicants should have experience in the following area(s):
Food Production, Hotel & Restaurant, Restaurant Expert
∎ The applicants should have experience in the following business area(s):
Food (Packaged)/Beverage, Hotel, Restaurant
Job Context:
∎ We are looking dynamic people for an International (Indian Chain) Restaurant in Food & Beverage Production, Cold/Pantry, Curry, Tandoor, Halwai (Indian Dessert) and Bakery/Pastry across the positions ranging from Sous Chef / Sr. CDP to Commis-iii for farzi café.
∎ We are looking for experienced and professionals to join our team.
Job Responsibilities:
∎ Leads kitchen team in Head Chef's absence.
∎ Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
∎ Oversees and organizes kitchen stock and ingredients
∎ Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance, Keeps cooking stations stocked, especially before and during prime operation hours.
∎ Hires and trains new kitchen employees to restaurant and kitchen standards.
∎ Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
∎ Supervises all food preparation and presentation to ensure quality and restaurant standards.
∎ Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
∎ Verifies that food storage units all meet standards and are consistently well-managed.
∎ Assists head chef with menu creation, Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
∎ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
∎ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
∎ Coordinates daily tasks with the Sous Chef and Responsible to supervise junior chefs or commis.
∎ Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
∎ Preparation and cooking of food and Assisting in all areas of the kitchen for breakfast, lunch and dinner.
∎ Ensuring the kitchen areas are clean and tidy and Maintaining Health & Safety standards.
∎ Providing customer service to staff and customers.
∎ Assisting other Chefs in the Kitchen, Helping with Deliveries, Measuring Ingredients and Cleaning Stations.
∎ Preparing Vegetables and Meats, Assisting with Stock Rotation and Training and Learning.
Additional Requirements:
∎ Age 20 to 45 years
∎ Both males and females are allowed to apply
∎ Must have excellent communication skills in English language and customer service.
∎ Must be a team player and able to work under pressure and in complex situation.
∎ Should be friendly and team player.
∎ Experienced on Food & Beverage production, Cold/Pantry, Curry, tandoor, halwai (Indian Dessert) and bakery/Pastry.
Salary: Negotiable
Compensation & Other Benefits:
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Lunch Facilities: Meals on duty
∎ Weekly day off, Company Dress and others benefits as per company policy.
Application Deadline: March 15, 2020
Company Information:
∎ Maya Corporation
∎ Address : ANZ Huq 11 Square (2nd Floor), Plot# 01 Block-H Road# 11 Banani, Dhaka-1213.
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 15th Mar 2020
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