Head of Plant (Bakery Unit)
Job Description
Title: Head of Plant (Bakery Unit)
Company Name: Sinha Food Products Ltd.
Vacancy: 01
Job Location: Manikganj (Singair)
Employment Status: Full-time
Educational Requirements:
∎ Bachelor degree in any discipline
∎ Bachelor's degree or a food manufacturing related degree
Job Responsibilities:
∎ Manages plant managers at bakery, warehouse including the Maintenance department, to ensure that production of product is produced in a timely and cost-effective manner.
∎ Ability to formulate baked consumer goods from scratch, and improve and adapt formulations
∎ Good practical understanding of large volume baking equipment and factors driving efficiency
∎ Good knowledge of lean and high-performing manufacturing principles, and has demonstrated quality improvement and cost reduction under his/her leadership
∎ Sets goals to drive improvements with clear goals and accountabilities. Sets clear priorities and measures and monitors KPI's.
∎ Ensures all employees follow GMPs to support production of the highest quality.
∎ Assures effective management, overall direction, coordination, development, and motivation of subordinates.
∎ Develops, monitors, and reports on operating costs within functional areas. Alerts management of cost and labor over run. Makes recommendations and implements solutions to problems related to same.
∎ Ensures orders are manufactured according to specifications and quality standards are met.
∎ Advises plant department managers on labor issues including safety, security, employee relations, scheduling, training, grievances, etc. Ensures managers and supervisors are adhering to company policy and administering practices in fair and equitable manner.
∎ Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
∎ Keeps up-to-date on information and technology affecting functional area(s) to increase innovation and ensure compliance.
∎ Maintains and communicates an awareness of industry trends, including new developments in equipment, ingredients, and customer needs
∎ Supervise and coach direct reports in the performance of their duties; provide direct feedback to employees
∎ Must support and comply with the requirements defined within the contents of GMPs, HACCP, and food safety programs.
Additional Requirements:
∎ Age 35 to 55 years
∎ Only males are allowed to apply
∎ 8 or more years of experience managing large scale bakery operations
∎ Knowledge of food manufacturing, human resources laws and regulations, and employee relations skills.
∎ Production Planning and Execution
∎ R&D
∎ Strong computer skills and experience with Microsoft Office
∎ Change management and experience with culture change
∎ Strong Communication skills; verbal and written
Salary: Negotiable
Compensation & Other Benefits:
∎ T/A, Mobile bill, Tour allowance
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 10 Dec 2021
Company Information:
∎ 1 Dec 2021
∎ Sinha Food Products Ltd.
∎ Address : House-17, Road-128, Apt-C3, Gulshan-1
Category: Others
Source: bdjobs.com
Deadline Expired on 10th Dec 2021
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