Head Chef (Live Bakery)

Job Description

Title: Head Chef (Live Bakery)

Company Name: Bonomaya Live Bakery

Vacancy: 2

Age: At least 24 years

Job Location: Dhaka (Mirpur 2)

Salary: Tk. 18000 - 30000 (Monthly)

Experience:

• At least 3 years
• The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread)

• SSC

• At least 3 years
• The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread)

• Age At least 24 years

Company Description:
At Bonomaya Live Bakery, we are redefining the live baking experience in Bangladesh. Our goal is to provide customers with freshly baked breads, pastries, cakes, and savories — straight from the oven, made with care, quality, and consistency. As a new-age bakery brand, we are committed to maintaining international standards, modern hygiene practices, and excellent customer satisfaction.

We are now looking for a Head Chef (Bakery Production Manager) to lead our kitchen operations and ensure top-notch product quality.

Job Description:
The Head Chef will lead the overall bakery operations, ensuring consistency, innovation, and quality. This role requires strong leadership to manage staff, supervise daily production, and maintain the highest standards of hygiene and food safety.

Salary: BDT 18,000 - 30,000
Modality: Full-time, Contractual
Location: Mirpur 2, Dhaka 1216

Key Responsibilities:
- Lead and supervise daily bakery production (bread, pastry, cakes, cookies, savory items).
- Develop and maintain standard recipes, portion control, and quality checks.
- Train and guide the Assistant Chef and kitchen staff to maintain efficiency.
- Monitor kitchen hygiene, safety standards, and food storage systems.
- Innovate and introduce new bakery items based on customer demand and trends.
- Maintain relationships with suppliers for raw materials, ensure stock and cost control.
- Collaborate with management for menu planning, costing, and promotions.
- Ensure smooth daily operations, meeting production targets and deadlines.

Qualifications:
- Diploma/Certification in Culinary Arts / Bakery & Pastry (preferred but not mandatory).
- 3–5 years of experience as Head Chef/Senior Baker.
- Strong leadership, organizational, and creative skills.
- Deep knowledge of baking techniques, trends, and decoration.
- Ability to work under pressure and meet production deadlines.

Additional Information:
Bonomaya Live Bakery is a newly launching live bakery brand, dedicated to bringing fresh, oven-to-table baked goods to our customers. We are starting our journey with a vision to become one of the most trusted and customer-friendly bakery brands in the country. Our workplace culture values learning, creativity, and teamwork, ensuring every team member can grow with us from day one.

Employee-Centric Policies:
- Meal and accommodation facilities (subject to discussion)
- Weekly 1 day holiday
- Comprehensive leave policy
- Professional growth and career development opportunities
- Supportive and friendly work culture

Join us to create the most loved live bakery experience in town. APPLY NOW!