Chef de Partie (Beverage Operations)

Job Description

Title: Chef de Partie (Beverage Operations)

Company Name: Tritech Building Services Ltd.

Vacancy: 1

Age: 30 to 50 years

Job Location: Dhaka (Mirpur)

Salary: Negotiable

Experience:

• 7 to 8 years
• The applicants should have experience in the following business area(s): Restaurant, Food (Packaged)/Beverage

• Diploma in Culinary Art
• Diploma in Hotel Management

• 7 to 8 years
• The applicants should have experience in the following business area(s): Restaurant, Food (Packaged)/Beverage

• Age 30 to 50 years

• Production & Preparation
• Supervise daily beverage prep batches (Boba pearls, flavored syrups, coffee extracts, fruit bases, slushy concentrates, and ice-cream/soft serve mixes).
• Operate and maintain beverage machinery — including 1000 kg/day ice maker, commercial blenders, juice extractors, syrup cookers, soft serve base mixers, and cold storage units.
• Ensure consistent recipe adherence, taste calibration, and batch standardization as per Spicerra Beverage SOPs.
• Manage beverage ingredient pre-mix filling, sealing, and labeling for dispatch to outlets.
• Quality & Hygiene
• Maintain HACCP and ISO-standard hygiene during handling and storage of milk, fruit, and syrup-based ingredients.
• Monitor temperature and humidity controls in cold rooms and beverage preparation zones.
• Check batch quality (flavor, color, aroma, viscosity) before packaging.
• Inventory & Logistics
• Monitor and record daily production, ice usage, and raw material stocks.
• Coordinate with procurement for fruit, milk, and syrup refills.
• Oversee packing and cold chain logistics for outbound deliveries to outlets.
• Equipment & Maintenance
• Handle preventive maintenance of beverage machines (ice maker, juice extractor, soft serve mixer, chillers).
• Report mechanical or refrigeration issues promptly to the maintenance team.
• Training & Team Management
• Train assistants and junior staff on beverage preparation, hygiene, and safety.
• Work closely with Beverage R&D Head for product innovation and consistency testing.
• Core Competencies
• Beverage production knowledge (coffee, milk tea, slushy, ice cream, frappé).
• Ice production management and cold storage SOPs.
• Leadership and batch planning.
• Equipment operation (blenders, extractors, ice maker, chillers).
• Cleanliness and safety discipline.