Multicuisine Chief Chef

Job Description

Title: Multicuisine Chief Chef

Company Name: Japan Bangladesh Friendship Retirement Homes & Hospital

Vacancy: --

Age: Na

Job Location: Narayanganj (Rupganj)

Salary: --

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Development Agency

• At least 5 years
• The applicants should have experience in the following business area(s): Development Agency

• Minimum 5 years of experience in a hospital, care home, or reputable hospitality establishment.

• Strong expertise in multicuisine cooking and preparation of therapeutic diets tailored to elderly individuals.

• Diploma or Degree in Culinary Arts or Nutrition (preferred).

• Thorough understanding of food safety and hygiene standards; HACCP certification is an added advantage.

• Compassionate, patient, and committed to providing high-quality care for senior residents.

Japan Bangladesh Friendship Retirement Homes & Hospital — the country’s premier 5-star retirement living and healthcare facility — is seeking a highly skilled Multicuisine Chief Chef with strong expertise in senior-friendly nutrition and therapeutic diets to join our distinguished culinary team.

Key Responsibilities

• Oversee and manage all daily kitchen operations to ensure efficient, timely, and high-quality food production.

• Prepare and cook diverse menu items in line with daily orders, production targets, and established quality standards.

• Ensure the kitchen is fully prepared with the necessary utensils, tools, and equipment, including knives, pans, scales, and other essentials.

• Gather, measure, and prepare all ingredients in accordance with recipe specifications and nutritional guidelines.

• Present all dishes in an appealing, consistent, and professional manner prior to service.

• Maintain a clean, organized, and hygienic kitchen environment in compliance with internal and external sanitation and safety regulations.

• Strictly adhere to all health, safety, and food-handling protocols within the kitchen area.

• Ensure proper storage of all food items, ingredients, and supplies to maintain freshness and prevent contamination.

• Conduct regular inspections of raw ingredients to verify quality standards and ensure optimal freshness.

• Perform routine assessments of kitchen workstations, equipment, and storage areas to maintain operational efficiency and safety.

• Monitor kitchen inventory, manage stock levels, and initiate procurement requests as needed.

• Stay informed about contemporary culinary trends, cooking techniques, and recipe innovations to enhance menu offerings.

• Work effectively in fast-paced and high-pressure situations while maintaining professionalism, accuracy, and attention to detail.

• Train, supervise, and support kitchen staff on safe food handling, proper cooking methods, and overall kitchen safety practices.

• Ensure the cleanliness and proper maintenance of all kitchen and storage facilities.

• Foster a positive, collaborative, and professional workplace culture among all kitchen personnel.

• Competitive and attractive salary package.

• Safe, supportive, and respectful working environment.

• Accommodation and meals provided (where required).

• Opportunity to positively impact the health and well-being of senior residents.

• Long-term professional growth within a highly prestigious organization.