Head Barista

Job Description

Title: Head Barista

Company Name: Tu Do Restaurant & Cafe

Vacancy: 1

Age: 24 to 35 years

Location: Dhaka (Banani)

Salary: Tk. 25000 (Monthly)

Experience:
∎ 5 to 7 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant, Bar/Pub

Published: 22 May 2025

Education:
∎ Bachelor/Honors, Diploma in Hotel Management

Requirements:

Additional Requirements:
∎ Age 24 to 35 years
∎ Minimum 5-7 years of barista experience, with at least 2 year in a leadership or senior role
∎ Strong command of coffee brewing methods, mixology, and syrup production.
∎ Creative mindset with a passion for R&D and menu innovation.
∎ Excellent communication, leadership, and mentoring skills.
∎ Knowledge of hygiene, inventory management, and bar equipment.
∎ Professional appearance and customer-focused approach.

Responsibilities & Context:
∎ Oversee the daily operations of the bar section, maintaining a smooth and efficient workflow.
∎ Lead, train, and supervise the junior baristas; schedule shifts, manage performance, and foster a professional team culture.
∎ Ensure cleanliness, hygiene, and compliance with food safety and health regulations.
∎ Design and update a creative, balanced, and trend-aware beverage menu, including coffee, mocktails, iced drinks, and seasonal specials.
∎ Collaborate with the culinary and marketing teams for menu launches, photoshoots, and promotions.
∎ Conduct regular tastings, feedback sessions, and audits to ensure menu consistency.
∎ Take full ownership of the preparation, storage, and standardization of all in-house syrups, purées, bitters, and infusions.
∎ Maintain production logs, shelf life tracking, and quality testing.
∎ Innovate new recipes and preserve traditional methods with precision and consistency.
∎ Lead R&D initiatives for new beverage trends, flavor pairings, and presentation styles.
∎ Stay updated with international café and bar innovations and adapt them to suit Tudo’s brand.
∎ Host internal R&D sessions and workshops to involve and upskill the team.
∎ Manage inventory for bar supplies, ingredients, equipment, and tools.
∎ Coordinate with procurement for timely and cost-effective sourcing.
∎ Ensure proper stock rotation, reduce wastage, and maintain accurate usage records.
∎ Deliver engaging and warm guest interactions at the bar.
∎ Handle guest feedback regarding drinks and take proactive action to address concerns.
∎ Ensure all drinks are served at consistent standards of taste, temperature, and presentation.
∎ The Head Barista at Tudo Restaurant is a leadership role responsible for overseeing all aspects of beverage service and bar operations. This includes drink recipe development, quality control, staff supervision, and in-house production of signature syrups and infusions. The Head Barista is expected to lead by example, ensuring service excellence, innovation, and consistency in every guest experience.
∎ Key Responsibilities
∎ 1. Bar Operations & Leadership
∎ 2. Drinks & Menu Development
∎ 3. In-House Production
∎ 4. Research & Development
∎ 5. Inventory & Procurement
∎ 6. Guest Experience & Standards

Skills & Expertise:

Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Monthly Service Charge as per company policy.

Workplace:
∎ Work at office

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Dhaka (Banani)

Read Before Apply:

Certification in Barista Training, Mixology, or Beverage Management.

Prior experience in premium or fine-dining hospitality settings.

Familiarity with sustainability and zero-waste practices in bar operations.