Food QC Inspector

Job Description

Title: Food QC Inspector

Company Name: Naturo

Vacancy: 1

Age: 25 to 40 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 1 to 2 years
• The applicants should have experience in the following business area(s): E-commerce, E-commerce Startup, F-commerce

• Bachelor/Honors

• 1 to 2 years
• The applicants should have experience in the following business area(s): E-commerce, E-commerce Startup, F-commerce

• Age 25 to 40 years
• Only Male

Education:

Diploma/Bachelor’s degree in Chemistry, or Applied Chemistry

Experience:

Basic understanding of food safety, HACCP, and GMP standards.

1-2 years of proven experience in quality control and assurance.

Knowledge of food testing methods and inspection tools

The applicants should have experience in the following business area(s):Manufacturing, FMCG, Food Production, or similar industries.

Company Overview:

Naturo is a renowned e-commerce business celebrated for its top-notch natural and organic offerings. Our product range caters to overall wellness, skincare, and nutrition, serving a vast customer base of over 100,000 individuals monthly. With a steadfast commitment to safety and quality, we're on a mission to meet the rising demand for healthy, natural products. Join us in shaping the future of health and wellness.

Job Context:

The Food QC Inspector is responsible for monitoring and ensuring the quality and safety of raw materials, semi-finished, and finished food products in compliance with company standards, food safety regulations, and customer requirements. The role involves conducting inspections, laboratory tests, and documentation to maintain consistent product quality.

Key Responsibilities:

• Inspect raw materials, in-process products, and finished goods to ensure compliance with quality standards.

• Conduct routine sampling, testing, and sensory evaluation (taste, smell, appearance, texture, etc.).

• Maintain and monitor hygiene and sanitation standards in production and storage areas.

• Record and report quality deviations or non-conformities to the QC Officer/Manager.

• Ensure compliance with food safety regulations (HACCP, ISO 22000, GMP, etc.).

• Verify the accuracy of product labeling, packaging, and batch coding.

• Assist in calibration and maintenance of testing instruments.

• Support implementation of corrective and preventive actions (CAPA) for quality issues.

• Participate in internal and external audits related to quality and food safety.

• Maintain accurate QC records, test results, and inspection reports.