Floor Captain/Sr. Waiter
Job Description
Title: Floor Captain/Sr. Waiter
Company Name: The Forest Lounge Ltd
Vacancy: 4
Age: 25 to 30 years
Location: Dhaka (Dhanmondi)
Salary: Tk. 15000 - 20000 (Monthly)
Experience:
∎ 2 to 4 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant, Food (Packaged)/Beverage
Published: 10 Feb 2024
Education:
∎ Bachelor of Arts (BA) in Hospitality Management, Diploma in Hotel Management in Hospitality Management
Requirements:
Additional Requirements:
∎ Age 25 to 30 years
Responsibilities & Context:
∎ Work closely with and assist the Food and Beverage & Restaurant Manager and other F & B Supervisors in the day to day operation of our Buffet ,a la carte Restaurant and Bar.
∎ Greet and seat guests with a smile Set-up, maintain, cleaning and pack-down of work areas according to procedures and standards Food and beverage service to the Restaurant and Functions department stake meal orders.
∎ Explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times.
∎ Supplying, dispensing or mixing of beverages, cleaning of bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks.
∎ Monitor the quality and consistency of all food served from the Kitchen.
∎ Arrange and re-arrange indoor and outdoor Restaurant and Functions furniture to suit business needs and customer requests.
∎ Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines.
∎ Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements.
∎ Operate POS system and take payment for guest accounts.
∎ Escort guests to their tables, providing menus and informing them about daily specials.
∎ Assist guests with menu selections and provide recommendations.
∎ Record food and beverage orders accurately, considering any special requests or dietary restrictions.
∎ Monitor guest satisfaction and address any concerns or requests in a timely manner.
∎ Collaborate with kitchen and bar staff to ensure timely and accurate order delivery.
∎ Communicate effectively with colleagues to maintain a smooth work flow
∎ Promote special menu items and beverages.
∎ Maintain a polished appearance and adhere to the restaurant's uniform standards.
∎ Follow all restaurant policies, including health and safety guidelines.
∎ Perform assigned additional tasks given by the Restaurant Manager.
∎ Work closely with and assist the Food and Beverage & Restaurant Manager and other F & B Supervisors in the day to day operation of our Buffet ,a la carte Restaurant and Bar.
∎ Greet and seat guests with a smile Set-up, maintain, cleaning and pack-down of work areas according to procedures and standards Food and beverage service to the Restaurant and Functions department stake meal orders.
∎ Explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times.
∎ Supplying, dispensing or mixing of beverages, cleaning of bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks.
∎ Monitor the quality and consistency of all food served from the Kitchen.
∎ Arrange and re-arrange indoor and outdoor Restaurant and Functions furniture to suit business needs and customer requests.
∎ Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines.
∎ Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements.
∎ Operate POS system and take payment for guest accounts.
∎ Escort guests to their tables, providing menus and informing them about daily specials.
∎ Assist guests with menu selections and provide recommendations.
∎ Record food and beverage orders accurately, considering any special requests or dietary restrictions.
∎ Monitor guest satisfaction and address any concerns or requests in a timely manner.
∎ Collaborate with kitchen and bar staff to ensure timely and accurate order delivery.
∎ Communicate effectively with colleagues to maintain a smooth work flow
∎ Promote special menu items and beverages.
∎ Maintain a polished appearance and adhere to the restaurant's uniform standards.
∎ Follow all restaurant policies, including health and safety guidelines.
∎ Perform assigned additional tasks given by the Restaurant Manager.
Skills & Expertise:
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka (Dhanmondi)
Company Information:
∎ The Forest Lounge Ltd
∎ Imperial Amin Centre (Roof top),House #54, Road# 10/A, Satmosjid Road, Dhanmondi Dhaka, Bangladesh
∎ The Forest Lounge is best known for its ambiance. Here you will feel that there is more to life than working long hours. Also, you will have authentic Egyptian and Indian foods to treat yourself to impeccably. The dishes are prepared by skilled chefs
Address::
∎ Imperial Amin Centre (Roof top),House #54, Road# 10/A, Satmosjid Road, Dhanmondi Dhaka, Bangladesh
∎ The Forest Lounge is best known for its ambiance. Here you will feel that there is more to life than working long hours. Also, you will have authentic Egyptian and Indian foods to treat yourself to impeccably. The dishes are prepared by skilled chefs
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 25 Feb 2024
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 25th Feb 2024
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