Job Description
Title: Executive Chef
Company Name: Sea World Hotel
Vacancy: Not specific
Job Location: Cox's Bazar (Cox's Bazar Sadar)
Employment Status: Full-time
Educational Requirements:
∎ HSC
Experience Requirements:
∎ At least 5 year(s)
Job Responsibilities:
∎ Developing unique and cuisine-appropriate menus
∎ Collaborating with the Restaurant Manager to set item prices
∎ Staying current on developing trends in the restaurant industry
∎ Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
∎ Monitoring inventory and purchasing supplies and food from approved vendors
∎ Hiring, training and supervising kitchen staff
∎ Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
∎ Identifying and introducing new culinary techniques
∎ Preparing meals and completing prep support as needed
Additional Requirements:
∎ Age 20 to 50 years
∎ Only males are allowed to apply
∎ Proven working experience as a Chef
∎ Excellent record of kitchen management
∎ Ability to spot and resolve problems efficiently
∎ Capable of delegating multiple tasks
∎ Communication and leadership skills
∎ Keep up with cooking trends and best practices
Salary: Negotiable
Compensation & Other Benefits:
∎ Lunch Facilities: Partially Subsidize
∎ Festival Bonus: 2
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 20 Dec 2023
Company Information:
∎ 9 Dec 2023
∎ Sea World Hotel
∎ Address : Kolatoli, Hotel Motel Zone,Cox's Bazar
∎ Web : www.hotelseaworld.com
Category: Chef/Cook
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