Executive Chef-Pastry & Bakery

Job Description

Title: Executive Chef-Pastry & Bakery

Company Name: Lakeshore Hospitality Group

Vacancy: 01

Age: Na

Job Location: Dhaka (Gulshan)

Salary: Negotiable

Experience:

• 7 to 10 years
• The applicants should have experience in the following business area(s): Hotel

• Diploma in Culinary Art

• 7 to 10 years
• The applicants should have experience in the following business area(s): Hotel

• Lead and manage the pastry and bakery team, ensuring consistent product quality, presentation, and innovation.

• Design and execute dessert and bakery menus for various outlets, including à la carte restaurants, banquets, buffets, and in-room dining.

• Develop seasonal, event-specific, and custom menus in alignment with the overall culinary direction.

• Oversee daily production, inventory management, and cost control to ensure efficiency and minimize waste.

• Ensure adherence to all food safety, sanitation, and hygiene standards as per HACCP and company policies.

• Train, mentor, and evaluate pastry and bakery team members to support professional growth and performance excellence.

• Collaborate with the Executive Chef and F&B management to maintain a cohesive culinary offering and guest experience.

• Conduct regular tastings, quality audits, and kitchen inspections to maintain consistency and high standards.

• Manage procurement of pastry-specific ingredients and equipment, ensuring quality and supplier reliability.

• Stay current on industry trends, techniques, and products to drive innovation and competitiveness.