Executive Chef - Central Kitchen Operations (Spicerra Kitchen)

Job Description

Title: Executive Chef - Central Kitchen Operations (Spicerra Kitchen)

Company Name: Tritech Building Services Ltd.

Vacancy: 01

Age: 25 to 50 years

Job Location: Dhaka (Mirpur 1)

Salary: Negotiable

Experience:

• 10 to 15 years

• Diploma in Hotel Management
• Diploma in Culinary Art

• 10 to 15 years

• Age 25 to 50 years
• Only Male

1. Culinary Leadership & Menu Execution

·         Supervise production lines: Burgers, Buns, Fried Chicken, Tortilla Wraps, Bakery, and Rice Meals.

·         Maintain quality and taste consistency in all semi-cooked and ready-to-serve products.

·         Standardize recipes, ingredients, seasoning ratios, sauces, and food presentation.

2. Process Design & Automation

·         Work with engineers and suppliers to optimize automated kitchen systems.

·         Develop SOPs for food preparation, packaging, and cold storage handling.

·         Streamline production flow for efficiency and minimal wastage.

3. Team Management & Training

·         Recruit and train kitchen and outlet culinary teams.

·         Create training programs for cooks, chefs, and quality controllers.

·         Foster a professional, safe, and efficient working culture.

4. Quality Control & Hygiene

·         Ensure HACCP-standard food safety and hygiene practices.

·         Monitor raw material quality, cooking standards, and final food checks.

·         Conduct weekly audits and corrective action reports.

5. Innovation & Coordination

·         Collaborate with Food Consultant and R&D team on new products.

·         Lead food tasting and menu improvement sessions.

·         Report to management on production performance and QA.

• Mobile bill,T/A,Medical allowance
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

· Competitive salary based on experience.



· Performance-based incentives and bonuses.



· Meals, transport, and festival allowances as per company policy.