Executive, Catering
Job Description
Title: Executive, Catering
Company Name: SIMEC Entertainment Ltd.
Vacancy: 1
Age: 22 to 35 years
Job Location: Dhaka (Uttara)
Salary: Negotiable
Experience:
- 1 to 3 years
- The applicants should have experience in the following business area(s): Catering, Convention center, Hotel, Restaurant, Event Management
Published: 2026-10-19
Application Deadline: 2026-11-18
Education:
- Bachelor of Science (Pass) in Hospitality Management
- Diploma in Hotel Management
Requirements:
- 1 to 3 years
- The applicants should have experience in the following business area(s): Catering, Convention center, Hotel, Restaurant, Event Management
Skills Required: Administration, Budget Management, Cost and Inventory Management, Health Safety and Environment (HSE), menu development
Additional Requirements:
- Age 22 to 35 years
- Only Male
- Strong communication, negotiation, and client relationship skills.
- Good knowledge of catering operations, menu planning, costing, and event coordination.
- Proficiency in MS Office and reporting; experience with POS or ERP systems is an advantage.
- Strong organizational, problem-solving, and team coordination skills.
- Ability to work under pressure and meet sales and service targets.
- Knowledge of food safety regulations and inventory management.
- Proven ability to manage multiple tasks and priorities with attention to detail.
Responsibilities & Context:
Coordinate catering orders, events, corporate meals, and client requirements.
Prepare quotations, menus, proposals, and event service plans.
Communicate with clients regarding bookings, pricing, menus, and service arrangements.
Coordinate with kitchen, service, and operations teams to ensure timely delivery.
Monitor food quality, presentation, portion control, and service standards.
Maintain food cost, operational expenses, and catering profitability within targets.
Monitor sales performance, follow up on business opportunities, and prepare operational reports.
Ensure compliance with food safety, hygiene, and company policies.
Taking Customer feedback from our in-house customers.
Managing daily food and beverage operations.
Monitor all Kitchen staff activities.
Monitor Store properly & ensure proper storage of goods.
Ensure cleanliness & proper hygiene in the kitchen.
Must be willing to perform any duties or tasks assigned by the higher authorities as required by the organization.
Job Other Benifits:
- Provident fund
- Salary Review: Yearly
- Festival Bonus: 2
Leave Encashment
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
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