Commis-II (Butcher)

Job Description

Title: Commis-II (Butcher)

Company Name: Radisson Blu Dhaka Water Garden

Vacancy: --

Age: 25 to 35 years

Job Location: Dhaka

Salary: --

Experience:

• At least 2 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort, Catering, Fast Food Shop

• At least 2 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort, Catering, Fast Food Shop

• Age 25 to 35 years

• Minimum SSC pass.
• Diploma in Hotel Management (Certified Professional Chef Course) will get preferences.

• Meet and exceed customer and team member expectations by providing Yes I Can! service and teamwork.
• To trim, clean and maintaining per stock portion of meat and fish.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Prepares work checklist and organizes work stations for each shift, maintaining high levels of productivity and sanitation at all times.
• Consults with supervisor regarding menus, controls the portioning and rotation of foods to optimize food costs while maintaining the standards.
• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
• Should have knowledge of using skewers, bone knives, twine and other tools to lace, tie and shape roasts as per requirement.
• Performs other duties required to provide the service brand behavior and genuine hospitality.
• Adheres to hotel policies and procedures