Chef

Job Description

Title: Chef

Company Name: JSK Group

Vacancy: --

Age: At least 21 years

Job Location: Dhaka (Motijheel)

Salary: Negotiable

Experience:

• At least 3 years
• The applicants should have experience in the following business area(s): Restaurant

• Culinary school degree/diploma.

• At least 3 years
• The applicants should have experience in the following business area(s): Restaurant

• Age At least 21 years

• Past experience as a working chef.

• Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control.

• Portfolio of creative, unique dishes. Expert multitasking ability. Great leadership and interpersonal skills.

• Ability to run stocktaking and place orders for resupply.

• Exemplary work ethic in a high-pressure environment.

• Passion and pride for delighting people with food.

JSK group is seeking skilled and experienced Chef (CDP/DEMI/COMI/PASTRY). The selected candidates will be responsible for preparing high-quality food while maintaining international hospitality and food safety standards in a luxury hotel environment.

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

• Overseeing all kitchen operations.

• Coordinating kitchen staff, and assisting them as required.

• Training staff to prepare and cook all the menu items.

• Taking stock of ingredients and equipment, and placing orders to replenish stock.

• Enforcing safety and sanitation standards in the kitchen.

• Creating new recipes to keep the menu fresh.

• Keeping up to date with industry trends.

• Receiving feedback and making improvements where necessary.