Job Description

Title: Chef de Partie, F&B Production

Company Name: Café Sao Paulo Limited & Port Dundee - Sister concern of Modele Group

Vacancy: 4

Job Location: Dhaka, Narayanganj

Employment Status: Full-time

Educational Requirements:
∎ Hotel Management Graduate or Culinary Degree / Training / Certification on HACCP.

Experience Requirements:
∎ 3 to 5 year(s)

Job Context:
∎ Modele Group is one of the leading apparel manufacturing companies in Bangladesh. We are hiring for our upcoming Food and Beverage brand "Café Sao Paulo" & "Port Dundee".
∎ Today, more than 10,000 people are working in Modele Group, and we are growing every day. We have a long heritage of 18 years, and we are committed to maintain a dynamic work environment. Modele Group encourages diversity, value opinion and respect for individuals. We flourish as a people orientated and innovation driven organization where we develop people to build a sustainable career path.

Job Responsibilities:
∎ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
∎ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
∎ Coordinates daily tasks with the Sous Chef.
∎ Responsible to supervise junior chefs or commis.
∎ Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
∎ Ensure that the production, preparation and presentation of food are of the highest quality at all times.
∎ Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
∎ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
∎ Full awareness of all menu items, their recipes, methods of production and presentation standards.
∎ Follows good preservation standards for the proper handling of all food products at the right temperature.
∎ Operate and maintain all department equipment and reporting of malfunctioning.
∎ Ensure effective communication between staff by maintaining a secure and friendly working environment.
∎ Establishing and maintaining effective inter-departmental working relationships.
∎ Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
∎ Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
∎ Checks periodically expiry dates and proper storage of food items in the section.
∎ Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
∎ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
∎ Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
∎ Daily feedback collection and reporting of issues as they arise.
∎ Assess quality control and adhere to hotels service standards.
∎ Carry out any other duties as required by management.

Additional Requirements:
∎ Age 25 to 40 years
∎ Both males and females are allowed to apply
∎ 3-5 years' experience in a similar role (preferably from hotel or restaurant background).
∎ Additional Requirements
∎ Age limit 25-40 years
∎ Both males and females are allowed to apply.
∎ Able to work under pressure and complete the task within a preset timeframe.
∎ Skills Required:
∎ Flexible working hours subject to the demands of the business.
∎ Able to work under pressure.
∎ Excellent culinary catering talent
∎ An ability to work well under pressure.
∎ Good verbal and written communication skills
∎ Problem-solving skills with product ordering / Menu Costing

Salary: Negotiable

Compensation & Other Benefits:
∎ As per Company Policy.

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 26 Jul 2021

Company Information:
∎ 26 Jun 2021
∎ Café Sao Paulo Limited & Port Dundee - Sister concern of Modele Group

Category: Chef/Cook

Source: bdjobs.com

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