Job Description
Title: Chef De Partie - CDP (Japanese Cuisine) for Teppanyaki Dhaka
Company Name: wega zone ltd
Vacancy: 3
Job Location: Dhaka
Employment Status: Full-time, Contractual
Educational Requirements:
∎ You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Experience Requirements
Experience Requirements:
∎ 1 to 2 year(s)
Job Context:
∎ The Station Chef de Partie (CDP) oversees a section of the kitchen. This includes preparing, cooking and presenting dishes within his/her specialty. He manages Chef de Parties working with him, help the Sous Chef and Head Chef to develop new dishes and menus. He ensures high standards of food hygiene, and adheres to the rules of health and safety. He monitors portion and waste control to maintain profit margins. He should have excellent interpersonal and communication skills, the ability to delegate appropriately, possess an organizational flair and grasp of profit margins and demonstrate a high standard of personal hygiene.
∎ Full-time (3 years Contract)
Job Responsibilities:
∎ As a Chef de Partie (CDP) you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
∎ Work closely and follow the guidance of the Head Chef or Sous Chef for the delivery of quality food at a consistent level
∎ Assisting the Head Chef and Sous Chef in exercising cost control and minimize food wastage and kitchen resources
∎ To check and maintain procedures of closing duties
∎ Demonstrate and practice high level of working hygiene and safety in the kitchen at all times
∎ To oversee kitchen and kitchen crew
∎ Operate and maintain all kitchen equipment and reporting of any malfunction
∎ To ensure adequacy of ingredients that should be frequently available
∎ Understanding and awareness of ingredients used for menu items and their method of preparation and presentation standards
∎ Work according to the menu specifications by the Chef de Partie.
∎ Keep work area at all times in hygienic conditions according to the rules set by the hotel
∎ Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
∎ Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
∎ Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Additional Requirements:
∎ Age at least 25 years
∎ At least 1 or 2 years of relevant experience in Japanese Cuisine is preferred
∎ 1 to 2 year(s) experience in hotel background.
∎ A valid Basic Food and Hygiene Certificate
∎ Knowledge of supplies, inventory control and kitchen equipment
Salary:
∎ 1500 USD
Compensation & Other Benefits:
∎ Festival Bonus: 2
∎ Accommodation have to provide by company.
∎ Tax paid have to yourself.
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 3 Jan 2024
Company Information:
∎ 20 Dec 2023
∎ wega zone ltd
Category: Hospitality/ Travel/ Tourism
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