Job Description
Title: Chef/ Cook
Company Name: BLOSSOM RESTAURANT
Vacancy: 01
Age: 20 to 55 years
Location: Dhaka (Uttara Sector 13)
Salary: Negotiable
Experience:
∎ 2 to 5 years
Published: 21 Jun 2025
Education:
∎ HSC, Diploma in Hotel Management, Secondary
Requirements:
Additional Requirements:
∎ Age 20 to 55 years
∎ Skills Required: Chinese Food Cooking, Fast Food Baking, Thai Food Cooking
Responsibilities & Context:
∎ A. Prepare traditional Chinese meals using techniques such as wok cooking, steaming, braising, and stir-frying.
∎ B. Innovate and update the menu with authentic and modern Chinese dishes.
∎ C. Ensure dishes are well-balanced in flavor, texture, and presentation.
∎ D. Select and utilize high-quality raw materials, sauces, and spices.
∎ E. Maintain proper hygiene and ensure ingredients are stored appropriately.
∎ F. Keep the kitchen clean and organized in compliance with food safety standards.
∎ G. Follow and promote hygiene, sanitation, and workplace safety protocols.
∎ H. A respectful, cooperative, and safety-focused work environment.
∎ I. Yearly or quarterly performance-based bonuses.
∎ J. Complimentary meals during working hours.
∎ K. Weekly holidays, annual leave, and festival holidays as per company policy.
Skills & Expertise:
Compensation & Other Benefits:
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka (Uttara Sector 13)
Company Information:
∎ BLOSSOM RESTAURANT
∎ BLOSSOM RESTAURANT 26 shah makdum avenue sector 13, uttara, Dhaka.-1230
∎ MAKING CHINES FOOD AND RESTAURANT
Address::
∎ BLOSSOM RESTAURANT 26 shah makdum avenue sector 13, uttara, Dhaka.-1230
∎ MAKING CHINES FOOD AND RESTAURANT
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 1 Jul 2025
Category: Chef/Cook
