Chef / Cook

Job Description

Title: Chef / Cook

Company Name: A leading company in Gulshan, Dhaka

Vacancy: --

Age: Na

Job Location: Dhaka (Gulshan)

Salary: Tk. 35000 - 50000 (Monthly)

Experience:

• At least 5 years

Minimum SSC or equivalent

Training in (will be preferred):

• Professional Cooking
• Food Safety
• Hospitality

• At least 5 years

• Only Male

• Experience in a corporate, hospitality, or executive service environment will be preferred

Additional Requirements

Strong cooking skills in:

• Bangladeshi cuisine
• Continental cuisine
• Basic international dishes
• Knowledge of VIP food presentation and service standards
• Good understanding of hygiene and food safety practices
• Strong time management and multitasking ability
• High level of discipline, confidentiality, and professional behavior
• Ability to work under pressure with flexible timing

Skills & Expertise

• Professional Cooking
• Food Presentation
• Kitchen Hygiene & Safety
• Inventory Coordination
• Basic MS Excel knowledge

Job Highlight: A leading company in Gulshan, Dhaka is looking for a dedicated, disciplined, and passionate Chef / Cook to prepare and serve premium-quality meals for the Board of Directors and VIP guests.

Job Context

We are seeking an experienced and professional Chef / Cook who can maintain the highest standards of food quality, hygiene, presentation, and confidentiality while serving the Board of Directors and special guests.

The ideal candidate should have excellent culinary skills, strong discipline, and the ability to work in a high-standard corporate environment with flexible timings.

Responsibilities & Context:

• Prepare and serve high-quality meals for the Board of Directors and VIP guests
• Ensure food taste, quality, and presentation meet VIP standards
• Plan menus based on the preferences of management and special guests
• Prepare Bangladeshi, Continental, and basic international cuisine
• Maintain strict hygiene and cleanliness in the VIP kitchen area
• Follow all food safety standards and proper handling procedures
• Ensure timely preparation and serving of meals as per schedule
• Maintain professionalism and confidentiality while serving VIP personnel

Monitor and maintain stock of:

• Food items
• Groceries
• Kitchen supplies
• Coordinate with Admin for purchasing and replenishment of kitchen items

Ensure proper storage of food items:

• Dry
• Chilled
• Frozen
• Minimize food wastage and ensure efficient use of resources
• Clean kitchen utensils, equipment, and work areas regularly
• Assist in arranging special meals for meetings, events, and VIP visits
• Ensure kitchen equipment is used safely and maintained properly

Food Allowance Attendance Bonus